Phone: +12062448444
Address: 17651 1st Ave S # 104 Seattle, WA 98148-2715, United States
City: Seattle
Menu Dishes: 35
Reviews: 1354
"My family and I had a very strange experience. We will never go back there again. I apologize for such a long review. I hope you never need to experience what we went through.We’ve been eating at Teak House for 5 years and really liked the food and service. It’s been 5 month since we last ate there. It used to be almost impossible to show up on a Friday at 6:30 pm and get a table. We walked into a completely empty restaurant. The food has always been better than most Thai restaurants, and slightly more expensive too. 4 out of 5 dishes tasted bad beyond repair. The tom kha and crispy garlic chicken were very sour, almost inedible. The Panang and Phad Thai were completely bland. The only normal dish was deep fried shrimp. The soup lacked its main ingredients and signature flavor galnga, lemongrass, lime leaves, and coconut milk/cream and was watery. It was chuck full of white button mushroom. The phad thai barely had anything but noodles and tasted like mild ketchup. We decided to say something since most of the food was not appetizing at all. The server, a warm elderly woman, insisted on fixing the dishes. One “fixed” dish after another was bad. It tasted like the chef dumped a bunch of sugar into some dishes and salt into the others, making things worse, not better. We asked for a box for the shrimp and left the rest, feeling bad about so much food going to waste. The server wanted close to full price (over $100) and balked at our dismay. A man, who seemed like he might be the owner, approached us and wanted to argue about the taste of the food. By that time there were a few more people in the restaurant and it felt like he was trying to shame us. What a dumpster fire. We settled the bill and will never return."
All prices are estimates on menu.
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