Phone: +13043443950
Address: Charleston, WV 25389, 1003 Charleston Town Center, United States
City: Charleston
Menu Dishes: 35
Reviews: 125
"We had an amazing dinner here last night! The calamari appetizer is an absolute must (if you're a fan of spicy). The breading had this light crispness that held up well to the sweet and spicy sauce. The calamari was tender and about as perfectly cooked as you could imagine. My wife, who does not like fish, took a risk on the halibut (w/lobster sauce) special of the day and raved about it. I had the beef special of the day — a filet, medium rare (cooked flawlessly) topped with lump blue crab, hol … – show"
Full menu - 35 options
All prices are estimates on menu.
Salads
House Salad
A fresh mix of leafy greens, crunchy vegetables, and optional dressing for a light, healthy choice.
House Salad
Fresh mixed greens topped with cherry tomatoes, cucumbers, and your choice of dressing.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Dessert
Bread Pudding
Warm, rich bread pudding drizzled with caramel sauce and topped with a scoop of vanilla ice cream.
Vanilla Bean Créme Brûlée
A rich vanilla custard topped with caramelized sugar, offering a creamy and crispy delight.
Potatoes & Pasta
Starters
Sinful Sweets
Mainstreet Ventures Gift Cards!
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Simply Grilled
Savor The Sea
Soups
Lobster Bisque
Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.
American Food
Mac And Cheese
Creamy macaroni pasta baked with rich cheese sauce for a classic comfort food experience.
Entrées
Mains
Beef Wellington
Beef Wellington: Succulent beef tenderloin coated in mushroom duxelles, wrapped in puff pastry, and baked to golden perfection.
Appetizer
Seafood Platter
A medley of fresh seafood including shrimp, crab, and mussels, served with lemon wedges and a side of cocktail sauce.
American Dinners
Porterhouse Steak
A juicy and flavorful steak cut that combines the tenderloin and strip, perfect for steak lovers.
Steaks, Poultry, Prime Rib
Steaks
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Decadent Desserts
Shares
Raw Bar & Shellfish
Jumbo Shrimp Cocktail
Chilled jumbo shrimp served with zesty cocktail sauce.
Entrées - Seafood
Side Dishes
Noble Treasures From The Sea
Daniel
Steak was good. The sides were less than memorable. Mac n cheese was bland. Asparagus was cooked whole. Only 1/3 of the stalk was edible. Service was below par for the price you pay for the food.
Address
Reviews
Sam
I forgot to take a photo of my salad dessert as I just couldn’t wait to eat them. Props to the chef for a delicious dining experience and a huge thank you to our waitress for being so knowledgeable!
rob
Very nice steakhouse feel. The Chilean Seabass was excellent. The lamb lollipops were a little bit too rare for me. Overall this restaurant has a Manhattan feel in the middle of West Virginia. I would guess this is probably the best in Charleston.
young
Food cook really well, taste really good, especially the steak there. You can taste the quality of the steak, superb! Server trained professionally and very observant! Will come again for special occasion! Food good, environment good. Everything is great that I did not even take pic, just enjoying my time there. View menu
sno
The food was superb Very impressive and the atmosphere was very relaxed. The waitress was very knowledgeable and explained that the steaks are cooked a little under what you usually order and that helped in ordering the perfectly cooked steak. The food was cooked to perfection. I can say that I was very impressed. I highly recommend and would return.
Al
Great place! My entree was over cooked my companion entree was under cooked. Our entree were accidentally switched. Our server wore glasses had dark hair. I have forgotten her name. She was rude unapologetic. We waited another 30 or mins for our entrees. I advised the situation to Arewey (the general manager) she took care of us! Thank you I am sorry if I misspelled your name. God bless you and take care of yourself! You are splendid person!
Dakota
Atmosphere was nice, staff was nice. Food is way way way way over priced. So the steak I got was good but was not in way worth 30 bucks more than a chain steak house. Potatoes were good and portion was huge. Maybe if your trying to show off go here, but just didn't seem like it was worth the 75 dollars for one person. But food was good steak was cooked ok. Receipt said med/med well. I asked for medium, and was closer to medium well. Want to pay way to much for a good steak and a nice exp … – show View menu
Deric
3 year ago this was THE place to eat in Charleston. Prime steak with quality similar to what you might find at high end steak houses across the country were the norm. Not just steak, they had a great seafood staple with the Dover Sole as well. The past 3 visits (1 in the fall 2020, 2 over the summer 2021) my experience with the quality of the meat has been consistently poor-mediocre. I want to blame COVID for the almost sharp decline in quality, but why have so many other steakhouses been ab … – show
Jennifer
Such an amazing experience last night, dining at the chophouse. Jonathon was our server,started us off with the yummy little gluten free pop over. We had oysters and calamari for our appetizers, first time for both and that calamari was delicious. Oysters however I think are an acquired taste. Extensive menu but they offered two specials too good to pass on so we each ordered one. I enjoyed the halibut with lobster reduction sauce and my husband had the filet with asparagus in hollandaise sauce … – show
James
We had an amazing dinner here last night! The calamari appetizer is an absolute must (if you're a fan of spicy). The breading had this light crispness that held up well to the sweet and spicy sauce. The calamari was tender and about as perfectly cooked as you could imagine. My wife, who does not like fish, took a risk on the halibut (w/lobster sauce) special of the day and raved about it. I had the beef special of the day — a filet, medium rare (cooked flawlessly) topped with lump blue crab, hol … – show View menu
Charleston
Charleston, a historic Southern city, is known for its cobblestone streets, pastel antebellum houses, and culinary gems like shrimp and grits, she-crab soup, and fried green tomatoes.
Categories
-
Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
-
Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
-
Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
-
And Grill Grilled to perfection, offering a selection of juicy meats, fresh seafood, and flavorful veggies, all charred with savory spices. Perfect for those seeking a hearty and satisfying meal with smoky undertones.
Amenities
-
Outdoor
