The Cove - Menu

1462 South Atlantic Avenue, Cocoa Beach, 32954, United States Of America

🛍 Steak, American, Steakhouse

Address: 1462 South Atlantic Avenue, Cocoa Beach, 32954, United States Of America

City: Cocoa Beach

Menu Dishes: 22

Reviews: 0

Full menu - 22 options

All prices are estimates on menu.

At The Bar

Pizza

Entrées

Dessert

Seafeasts

Burger

Seafood

Paninis

Dinner Menu

Vegetarian

Salads

Bar Menu - Appetizers

Board For Today's Shellfish

Main Entrees

Appetizers

Address

Show Map

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes. View menu
  • Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.

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Florida's Fresh Grill

Florida's Fresh Grill

2039 N Atlantic Ave, 32931, Cocoa Beach, US, United States

Menu • Grill • Vegan • Seafood • Steakhouse


"5 stars for a place that really lives up to the hype. When it comes to Florida, two things that you often find are good fish and good service. However, when it comes to a birthday dinner on the Space Coast, I was looking for a place that provided great fish and great service. After searching for a little while, I kept coming across Florida 's Fresh Grill. Located in the Publix shopping plaza in Cocoa Beach (if you are there, you will know the one), we made some birthday reservations during one of my visits to Titusville and made the 30 minute drive down. We arrived at the venue and found the place extremely packed, so definitely glad we made reservations. The darker interior with rooms off to the left and right and a bar in the center looked pretty classy for the Cocoa Beach area. A hostess soon took us to our table and the server came to say hello. This server was extremely friendly and attentive throughout the entire night and made sure that we were having a great time. So solid venue and service, but how was the food? In a word: EXCELLENT. We started our meal (based on online recommendations) with the avocado crab tower (note: don 't expect a seafood tower type of setup) and the beer battered coconut shrimp. The apps arrived fairly fast and were both very tasty, with the coconut shrimp being noted by everyone as something: a) they would not have ordered regularly, and b) that was the best coconut shrimp they had eaten in years. The real star of the show though was the mains. My wife and I each ordered fish, with me getting a mahi and her getting...something that I can 't remember. What I can remember is one of them was oscar style while the other was bellaire style, which means the toppings on the steak. The oscar style was solid and something we had seen before on steak, but the bellaire style was to die for! Overall, Florida Fresh Grill lived up to the hype. The venue, service, and food are definitely worth checking out anytime you are visiting Central Florida."

Fat Kahuna's Grill

Fat Kahuna's Grill

8 Minutemen Cswy, 32931-2907, Cocoa Beach, United States

Menu • Bbq • Cafés • Seafood • Hawaiian


"After reading the reviews and looking at the website, we were so excited to eat here. While the food was wonderful, we found the service and the atmosphere to be lacking and had a difficult time enjoying the food. We had a reservation for 7:30 PM, showed up on time and were instructed that the other two-tops were finishing up their meal. We had no problem with that, as the restaurant can’t and should not rush their patrons. We waited outside with the other party that had a reservation for 7:30 PM. Through the window we could see that both two-tops had finished eating and left around 7:45 PM. The tables were not cleaned for quite a bit and we were sat after 8 PM. This was a slight annoyance but we were still excited to be there. Since we had waited so long, we were ready to order pretty much immediately and told our server Melissa this; she told us she had to get her book and she would be right back. She was not. Another 10 minutes passed while she did other things and even went back to the table next to us who had already ordered their drinks while we waited patiently to order anything. When she finally got to us we were able to order drinks, the tuna appetizer, a ribeye and the mahi. When she came back with our drinks we inquired about the lamb that was mentioned as a good pairing for some of the wine and were told that the restaurant discontinued the lamb due to staffing shortages. Interesting, as we had seen a table outside with lamb but we let it go. 5 minutes later our server returned again, this time to tell us they were out of ribeye and that they could give me the filet. Okay fine, but she was not at all apologetic and even a little pushy about the filet. At this point, we are annoyed, and I guess it was a little obvious because a different server started assisting us at this point. We later found at that in fact the restaurant did have lamb and that it was one of the specials along with scallops that had been offered to other tables and not to us because our server not only neglected to tell us but blatantly lied about. Truly, at this point you’d think the restaurant would do anything to try to make reparations for the blatant lies and bad service… but no, we paid full price for a meal we didn’t order, for being seated 30 minutes after our reservation, and for our server to just abandon us at a table because she was embarrassed about being caught in said lie. The only saving grace for the night was really how good the food was and the other server Anna that came to help us and was honest about the circumstances. For two individuals who have worked many years in the service industry, specifically serving at and managing restaurants, to say we were disappointed us an understatement"