"Went there for the first time on yesterday (6/29/2024) after hearing all the hype over the last few years. I arrive, I see the truck, I approach, the woman was very inviting kind. This is where everything else went down hill. I ordered a fish zoagie, and a cheesesteak for my son. I was very specific, he only wanted mayo and fried onions. After waiting about an hour that wasn’t an issue as I understood with the demand and what I thought at the time was a quality product, I didn’t mind waiting. So, you pay when you place your order, the total came to $30, I left a $4.50 tip, upfront!!! Long story short, once my order was ready, the woman confirmed what I ordered, she opened the bad and pulled what was in the bag out, and replaced with 2 different containers. Once we made it home, we opened our containers, to our surprise, his cheesecake that was to only have fried onions and mayo, also had ketchup, lettuce and peppers. My fish zoagie, brown lettuce, fish was over cooked just an overall bad experience. Lesson learned check your food before leaving."
