The Kickin' Crab - Menu

Really nice staff that cater well, deserving of a great tip! Food is great and atmosphere is homely

Great food and service! Sean always makes you feel like you're his top priority. This is an excellent place to visit.

The best Cajun shrimp in town! You absolutely have to try the garlic noodles—they're a must. The service is quick and excellent as well. View menu

Favorite place in LA to get crawfish boil. The wings are too die for. Customer service is always so nice and helpful. Prices are affordable. love everything here

We ordered the garlic noodles, seafood Alfredo pasta, and trout with rice and broccoli. The Alfredo was particularly impressive—so rich and flavorful. The service was excellent as well. However, we were disappointed that there were no crawfish or gumbo available at the time.

I have been dining at Kickin Crab every week for the past three years, and as a native of New Orleans, I know how difficult it can be to find seafood that reminds me of home. Kickin Crab consistently exceeds my expectations! My waitress, Lupe, is outstanding—truly the best! I give them a perfect score all around! View menu

The food was tasty, but the presentation could use some improvement. I ordered the full flavor kickin' seasoning, but I didn't receive the full pound of mussels that I requested. While the boiled eggs were delicious, they were also broken up in the bag. The staff were polite when I called to address the issue, and I'm planning to speak with the manager today.

Our server Leanne made us feel like family she took care of our every need and we really enjoyed her company. The food was delicious we got a big bag of shrimp covered in cajun sauce, some clams and a couple sides of cajun fries major chow down and no complaints. The space is not fancy I guess a bit of a hole in the wall nothing near as big as the location in Corona... but we like a chill scene and plenty of parking too... easy in and out... we will be back for sure!

The service was decent, but the food was just okay. Initially, it took the servers about 5-7 minutes to seat us, even though the restaurant only had two other customers at that time. The fried calamari was overcooked, although the Cajun seasoning was flavorful. I ordered a pound of snow crab legs served with garlic butter. The garlic butter, as you can see below, wasn't the typical yellow, translucent color; instead, it had a milky appearance. On its own, the garlic butter didn't taste great, but it improved significantly when I added some Cajun spice to it. Overall, the restaurant has room for improvement; it's not terrible, but the prices don't match the quality of the food. View menu