The Whistle Stop Cafe 573

573 Greene Street, Augusta, GA 30901, United States

🛍 Cafe, Cafés, Seafood

Phone: (+1)7064268775

Address: 573 Greene Street, Augusta, GA 30901, United States

City: Augusta

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Salads

Sandwich Menu - Lunch

Kitchen Favorites (Breakfast Combo)

Sandwiches

Dessert

Salad

Bowls

Starters

Chicken Wings Flavor

Side Orders

Extras

Entrees & Side Orders

Combos

Side Dishes

Kitchen Favorites - Breakfast

The Breakfast Club

Steaks

Entrées

Wraps &Amp;Amp; More

Sandwiches Dinner

Salad Menu - Lunch

Wrap Sandwiches

Address

Show Map

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

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Menu • Tea • Meat • Seafood • Asiatic


"Hands down the best food I've had in Augusta. In Augusta for work, and have been trying out various restaurants with the work crew. This place I is the first that had me saying I'm coming back. EVERYTHING was good! Seating is limited and there was a short (10min) then from there it's either buffet style or takeout option. We dined in, which gave me a chance to sample EVERYTHING. I started with the salmon in lemon sauce. Not overcooked and just delicious. This was my favorite. Seconds were had. Next up was the fried pork loin. Probably my least favorite protein but still good. I'm not much of a pork person and still enjoyed. Then the barbeque chicken. This..was..good. seasoned to the bone. For sides, there was some corn and lima beans and plain rice. After this, we had the beef gumbo. The gumbo truth be told was more a soup. For me gumbo needs to be a little thicker...heartier. Whatever you want to call it delicious. The beef was seasoned well, tender and the broth flavoured with okras. There was also a salad bar, and I just had a fresh salad. Typical salad toppings with some.black olives and jalapenos to spice it up a little. Not sure about the dressing, I did without. Then everything was topped off with the peach cobbler. I enjoyed this as well, probably because it was not overly sweet. But I know people are passionate about their cobbler, so opinions will very. All in all, I'm definitely going back and look forward to different daily dishes. We were told when leaving tomorrow (Friday) is fried chicken day."