Trellis - Menu

Dundee, OR 97115, 110 OR-99W, United States, Oregon

🛍 Craft, European, American Cuisine, Pan-asian Cuisine

4.6 💬 155 Reviews

Phone: +15035381716

Address: Dundee, OR 97115, 110 OR-99W, United States, Oregon

City: Oregon

Menu Dishes: 14

Reviews: 155

Website: https://trellisdundee.com/

"Enjoyable lunch with great wine to pair. The oyster is absolutely a must to order. The butternut squash and bacon fritters was great! Love the clam worth white wine sauce.. my favorite! The duck confit salad is unique mixed but enjoyable! Friendly waitress to offer few wines to taste before we can decide what we want. Decided the a great Oregon Pinot Noir that absolutely amazing wine to drink!"

Full menu - 14 options

All prices are estimates on menu.

Uncategorized

Pasta

Dessert

Steaks

Salad

Sides

Wrap

Starters

Insalata & Zuppa

Burgers & Melts

Hot Sandwiches

Pitas & Sandwiches

Connie Connie

Our server was wonderful. The food was moderately good.

Address

Show Map

Reviews

Trudy
Trudy

Great service and food will definitely go again. Flavors are


CS
CS

I ordered the Turkey Pesto Sandwich and surprisingly very good. The server was really nice.


Jestine
Jestine

Wish we would've been seated on the back patio. The inside is a bit underwhelming. Cocktails were very good. Food was decent. Not a bad experience, just mediocre. View menu


Dee
Dee

The pastas were very tasty, and we were able to order several to taste. The food is spectacular and the wait staff was very helpful and friendly. You can also get any wines from the region here.


Jason
Jason

This is a cute and quaint restaurant that provided a large selection of wines from the surrounding area. The waitress, Viviana, was very nice and chatted with us throughout the evening. The food was good but was expecting a little more.


Ruth
Ruth

My Fiance and I had an amazing experience at Trellis this evening. The staff was so very attentive and kind to us. Sam and Sebrina were especially an important part of our experience. Thank you, Tellis for the amazing food and even better service! View menu


Scott
Scott

This place has went down hill for the last 6 months. The staff is clueless and should be fired. The owner Joe is a nice guy but his recent decisions on staffing and price increases have changed our mind. We will no longer be visiting after today's screwups… After sitting for 40 minutes and no food. We left


Rosa
Rosa

Absolutely delicious! This bistro is sitting in the heart of wine country, do not miss this restaurant! I decided on 2 Marion berry lemon drops and the carbonara pasta. YUM. I was pleasantly pleased! Unfortunately, I did not leave any room for desert, but the Italian cheesecake looked wonderful! We will be visiting again real soon — A


Andrew
Andrew

Enjoyable lunch with great wine to pair. The oyster is absolutely a must to order. The butternut squash and bacon fritters was great! Love the clam worth white wine sauce.. my favorite! The duck confit salad is unique mixed but enjoyable! Friendly waitress to offer few wines to taste before we can decide what we want. Decided the a great Oregon Pinot Noir that absolutely amazing wine to drink! View menu

Oregon

Oregon

Oregon, known for its lush forests and vibrant cities, offers culinary delights like fresh seafood, craft beer, and farm-to-table dishes, often featuring local ingredients like hazelnuts and berries.

Categories

  • Craft Explore our selection of artisanal dishes crafted with passion and skill. Each creation is a celebration of culinary artistry, featuring fresh ingredients and innovative flavors that delight the senses.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • American Cuisine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.
  • Pan-asian Cuisine Dive into a fusion of vibrant flavors from across Asia with our Pan-Asian Cuisine. Savor an eclectic menu offering a harmonious blend of traditional dishes, from sushi to stir-fry, all crafted with fresh, authentic ingredients.

Amenities

  • Wine
  • Beer
  • menu
  • Outdoor
  • menu

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"Date night Saturday night. Our reservation was for 7pm, but we were falling asleep, so luckily they were able to accommodate at 6:15. : Only a few tables were occupied. Tall ceilings, nice ambiance, would have maybe liked some additional lighting such as candle light (or faux candle light . The weather outside was lovely and they opened the doors which gave way to French doors with iron railing. they were pretty! Our server mentions that the menu changes pretty frequently so we may not see on the menu what we read online. Fine by me, as you know from my reviews, I 'm always up for a food adventure. I had a gin based cocktail which tasted balanced. Spring Mushroom Mousseline, Pistachio and Drunken Fruit with Date Pecan bread. Mousseline served in a glass votive like ramekin (much like you 'd see foie , was tasty, creamy, albeit a little gritty from the pistachios. The bread came like a small loaf, almost precut (could have been sliced all the way through , with macerated cherry/cranberry compote. For a vegetarian option like foie, we were pleased and ate the entire portion. Scotch Olives with Saffron Aioli. These olives were HOT. No joke. A bit of, could you please blow on this before I burn my tongue? But, they were briny on the inside, with a perfectly coated fried crunch outside, and so yum once the heat dissipated. Nice touch on the aioli. Only 4 of them unfortunately... that 's 2.25 each! Rosemary Grilled Lamb Chops with Seedy Broccolini Salad with Cherries. Wood grilled carrots and pomegranate molasses. $39. Nice presentation. Crunchy but soft carrots, broccolini cooked perfectly. Seemed a bit on the small side as far as meat goes. Two double lollipops. Cooked perfect, and beautiful gamey taste, just not too much bang for the buck. Grilled Sturgeon, warm rice salad, fiddlehead ferns, snap peas. Not a fan of the glaze ontop, the fish portion was fine, but lackluster. I 'm a huge sucker for fiddlehead ferns, and I also know that they can be overcooked within seconds, which these were just slightly overcooked, lacked the snap in your teeth you get from a bright green cooked correctly one. Oh well. With everything in one bite, it was good, just not amazing. We shared the Mexican hot chocolate warm brownie/cake in a cup. The foam was nice, but the inside really reminded me of a fudgy cake you can buy in the grocery store, add water, and nuke in the microwave. Next time, happy to go back just for drinks and apps. Skip the more expensive main courses on their menu."