T's Inc - Menu

3416 Mike Padgett Hwy, 30906, Augusta, United States

🛍 Cafe, Coffee, Seafood

2.3 💬 3 Reviews

Phone: +17067984145

Address: 3416 Mike Padgett Hwy, 30906, Augusta, United States

City: Augusta

Menu Dishes: 35

Reviews: 3

Website: http://www.tsrestaurant.com/

"I had dinner at this restaurant a few years ago and have not returned since. The bartender was poorly trained and mistakenly shook my martini after making a margarita, which resulted in a terrible taste. It is important to clean the shaker between drinks. The food was a bit overpriced for the outdated atmosphere, but it was still good. The hush puppies were the best I have ever had."

Full menu - 35 options

All prices are estimates on menu.

Seafood

Salads

Starters

Dessert

Entrées

Soup & Starters

Custom Combo Platter

Simply Grilled

Brunch Specials

Steaks

Fingerfood

Fish And Seafood

Variety Meals

Seafood Favorites

Appetizer

Chicken

Fountain & Caned Soda

Seafood Entrees

Wings

Sides And Baskets

Fish & Seafood

Treasures From The Sea - Fried

Appetizers

T's Seafood Combos

Soups

Seafood Delights

User User

I had dinner here a few years ago and have not returned since. The bartender was poorly trained and mistakenly shook my martini after making a margarita. It is important to clean the shaker after each drink. The food is a bit overpriced for the outdated atmosphere, but it was still good. The hush puppies were the best I have ever had.

Address

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Reviews

Deede
Deede

I had dinner at this restaurant a few years ago and have not returned since. The bartender was poorly trained and mistakenly shook my martini after making a margarita, which resulted in a terrible taste. It is important to clean the shaker between drinks. The food was a bit overpriced for the outdated atmosphere, but it was still good. The hush puppies were the best I have ever had.

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Groups
  • Takeout
  • menu
  • Families With Children
  • menu

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Chef's House

Chef's House

1729 Walton Way, Augusta, GA 30904, United States

Menu • Tea • Meat • Seafood • Asiatic


"Hands down the best food I've had in Augusta. In Augusta for work, and have been trying out various restaurants with the work crew. This place I is the first that had me saying I'm coming back. EVERYTHING was good! Seating is limited and there was a short (10min) then from there it's either buffet style or takeout option. We dined in, which gave me a chance to sample EVERYTHING. I started with the salmon in lemon sauce. Not overcooked and just delicious. This was my favorite. Seconds were had. Next up was the fried pork loin. Probably my least favorite protein but still good. I'm not much of a pork person and still enjoyed. Then the barbeque chicken. This..was..good. seasoned to the bone. For sides, there was some corn and lima beans and plain rice. After this, we had the beef gumbo. The gumbo truth be told was more a soup. For me gumbo needs to be a little thicker...heartier. Whatever you want to call it delicious. The beef was seasoned well, tender and the broth flavoured with okras. There was also a salad bar, and I just had a fresh salad. Typical salad toppings with some.black olives and jalapenos to spice it up a little. Not sure about the dressing, I did without. Then everything was topped off with the peach cobbler. I enjoyed this as well, probably because it was not overly sweet. But I know people are passionate about their cobbler, so opinions will very. All in all, I'm definitely going back and look forward to different daily dishes. We were told when leaving tomorrow (Friday) is fried chicken day."