Phone: +19723139210
Address: 1975 Esters Rd, Irving, United States
City: Irving
Menu Dishes: 35
Reviews: 327
"I loved old vitos and was hesitant to give the new place a try because expansion usually leads to changes that were the key to the success before. Vitos was the first place i went when i moved to irving 17 years ago. Chicken artichoke and mushroom alfredo pizza and chicken piccata were the staple. I remember the old pizza place salads that were just like a lump of lettuce and tomatoes and ranch dressing that were hot because it sat under the hot foods.. but still managed to be delicious. Now they charge 3 bucks for a salad that came with the meal. But this isnt about the price, they quality is different. First let me say, this place needs to take steak off the menu until u get quality meat or cooks who understand how to season and cook it. Ordered the ribeye for 27 dollars medium rare. The steak was so over cooked i feel like it was cooked, put in the microwave, then back on the grill until u could physically see the soul of the cow leave it. Even for take out they should know that when cooking medium rare to around 130 degrees it should be taken off because it will cook more as it rests. 30 bucks wasted on something comparable to an IHOP steak. Something in the veggie quality is off but i cant quite put my finger on it. Before the piccata was just a bowl with pasta , sauce with capers and two or three chicken breasts and it was delicious. Now they add very over cooked veggie mush on the side/top of the dish to go and ruin the flavor. Asparagus way over cooked with the lobster ravioli. Very light handed on the garlic spread on the bread.. very bland. Salt or more flavor is missing from the classics but the bones of how great it use to be is still there. POSITIVES: Portions are still the best anywhere in town, the food was scorching hot even after drive home, and the young man at the take out counter,(seemed like a highschool kid) was very sweet even though u could tell he was new. Vitos still is a decent place for pizza (Stromboli massive and good)but i wont be dropping 100 dollars here for a while after this last visit left me knowing i should have just kept the good memories from across the street."
Full menu - 35 options
All prices are estimates on menu.
Pizza
Cheese Pizza
Classic cheese pizza with a golden crust, topped with melted mozzarella and rich tomato sauce.
Veggie Pizza
A delightful pizza topped with fresh vegetables, melted cheese, and zesty tomato sauce on a crispy crust.
Supreme Pizza
Supreme Pizza with pepperoni, sausage, bell peppers, onions, mushrooms, and olives on a classic crust.
Sicilian Pizza
Sicilian Pizza: Thick crust, rich tomato sauce, mozzarella cheese, and a sprinkle of oregano, offering a hearty, traditional Italian flavor.
Hawaiian Pizza
A tropical twist on a classic pizza with ham, pineapple, and cheese on a crispy crust.
Pasta
Ravioli
Soft pasta pockets filled with cheese and herbs, served with a rich tomato sauce.
Fettuccine
Fettuccine served in a creamy Alfredo sauce with rich Parmesan and a hint of garlic, topped with fresh herbs.
Pasta Alfredo
Creamy fettuccine pasta tossed in a rich Alfredo sauce, often served with Parmesan cheese and a sprinkle of parsley.
Pasta Primavera
Fresh pasta with seasonal vegetables, tossed in a light garlic and olive oil sauce.
Salads
Side Salad menu
Fresh mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette dressing.
House Salad
A fresh mix of leafy greens, crunchy vegetables, and optional dressing for a light, healthy choice.
Greek Salad
Fresh tomatoes, cucumbers, olives, feta cheese, and red onions, tossed with olive oil and oregano.
Antipasto Salad
A vibrant mix of fresh greens, cured meats, cheeses, olives, and Italian dressing.
Entrées
Fried Shrimp
Crispy, golden-fried shrimp served with a tangy dipping sauce for a delightful seafood treat.
Cheese Sticks
Crispy golden cheese sticks with a gooey cheesy center, served with a side of tangy marinara sauce.
Minestrone Soup
Minestrone Soup: Hearty Italian vegetable soup with beans, tomatoes, pasta, and herbs.
Seafood
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Shrimp Francese
Shrimp Francese: Lightly battered shrimp sautéed in a lemon butter sauce, served with fresh herbs.
Lobster Ravioli
Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.
Chicken Wings
Wings
Crispy chicken wings tossed in your choice of tangy or spicy sauce.
Calzone
Calzone
A folded pizza filled with cheese, tomato sauce, and a variety of meats or vegetables, baked until golden.
Main Courses
Al Forno*
Baked Ziti
Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.
Vegetarian Dishes
Carrot Cake
Moist and flavorful carrot cake topped with creamy frosting and a hint of spice.
Chicken
Chicken Parm
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese.
International Dishes
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Subs
Seafood Dishes
Fried Calamari
Crispy golden fried calamari served with tangy marinara sauce for dipping.
Desserts
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Calzones And Strombolis
Supreme Calzone
A large calzone stuffed with assorted cheeses, meats, and vegetables, baked to a golden brown perfection.
Dinners - Pasta Al Forno / Baked Pasta
Baked Manicotti
Baked Manicotti: ricotta-filled pasta tubes smothered in marinara sauce and melted cheese.
User
I had a wonderful dinner at Vito's. I ordered the salmon with angel hair pasta, and the portion was generous. The service was excellent as well, and the house salad was fresh. I highly recommend this place!
Address
Reviews
User
The food was exceptional, and the customer service was excellent. We received our meals promptly, and our waiter was incredibly helpful, offering great drink recommendations. The drinks were expertly crafted and tasted fantastic.
User
Had the fettucine primavera, was pretty filling. What I like about this place is that they don?t skimp out on quantity. The service here is pretty good as well. The waiter was very friendly and came by often to check on us. Quality eatery in this section of the town.
User
This restaurant is honestly so good. We stumbled upon it a couple months ago and come back every time we want pizza. The service is impeccable and the food is delicious and fresh. I highly recommend the pizza, salad and wings! The staff is super friendly and honestly works so well together. Definitely give this place a try! View menu
User
I’m giving this place a 3 out of 5. The drinks were on point, and the fried zucchini was tasty, but the lasagna didn’t impress me. I visited in person since I had never been before, and the atmosphere was lively. However, the meat wasn’t cooked in a proper meat sauce; they were separate, and it just didn’t work for me. Overall, it was underwhelming.
User
I'm giving this place a 3 out of 5. The drinks were good, and the fried zucchini was tasty, but the lasagna was too much for me. I had been wanting to try this restaurant for a while, and when I finally went, I saw they had a great deal. However, the meat wasn't cooked in a meat sauce; it was served separately from the sauce, which was disappointing. Overall, it wasn't great.
User
It was my first time to eat here. The food is good! The service is amazing! Luz tricked me! She kept my sample remover. The ? was better than many franchise brands like Pizza Hut and Domino. The cheese sticks were fresh. They were hot and fresher than McDonald's Pommes. The chicken was seasoned better than a certain restaurant in Euless?. I will return for another meal. I enjoyed the food and the service. That's why I dive out. I felt welcome and I know I'll be back. View menu
User
This was my first time dining here. The food is good! The service is amazing! Luz hooked me up! She accommodated my sampler appetizer. The ? was better than many franchise brands like Pizza Hut and Domino's. The cheese sticks were fresh. The ? were hot and fresher than McDonald's fries. The chicken was seasoned better than a specific restaurant in Euless ??. I will return for another meal. I enjoyed the food and service. That is why I dine out. I felt welcomed and know I will be welcomed again.
User
Best Italian food, prices atmosphere, service. soooo clean and friendly ! greeted by mgr Rachel, who was so accommodating cuz i?m disabled ! Then server Luz so attentive, as well as Suraz and julia ! great chicken parm and fettuccine alfredo w excellent sautéed veggies ! carrot cake out of this world! $5 froz peach bellinis perfect in Tx 103 degrees heat! a diamond if a restaurant tucked away in Irving, Texas, off airport freeway 183, is so amazing! and i have leftovers such big plates!! fabulous dining experience!!
User
I loved old vitos and was hesitant to give the new place a try because expansion usually leads to changes that were the key to the success before. Vitos was the first place i went when i moved to irving 17 years ago. Chicken artichoke and mushroom alfredo pizza and chicken piccata were the staple. I remember the old pizza place salads that were just like a lump of lettuce and tomatoes and ranch dressing that were hot because it sat under the hot foods.. but still managed to be delicious. Now they charge 3 bucks for a salad that came with the meal. But this isnt about the price, they quality is different. First let me say, this place needs to take steak off the menu until u get quality meat o... View menu
Irving
Irving, part of the Dallas-Fort Worth metroplex, offers diverse dining with Tex-Mex, barbecue, and international cuisines, reflecting its multicultural community.
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
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Takeout
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Delivery
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