Voodoo Girl Pizza Pints Llc

1401 2nd Street Northwest, Albuquerque, United States Of America, Isleta Pueblo

🛍 Pizza, Tacos , Cheese, Burgers

4.4 💬 115 Reviews

Phone: +15055060749

Address: 1401 2nd Street Northwest, Albuquerque, United States Of America, Isleta Pueblo

City: Isleta Pueblo

Menu Dishes: 35

Reviews: 115

"The pizza was below average, the dough was tasty but the toppings were so low quality in comparison. Asked for well done and the pizza still came soggy in the middle. The wings were tasty, it was a good thing we got them so we had something to snack on."

Full menu - 35 options

All prices are estimates on menu.

Personal Pizzas

Salads

Pizza

Appetizers

Sandwiches

Calzones

Most Ordered

Chicken Wings

Specialty Pizzas

Dips, Snacks, & Small Plates

Meat Pizza

Entrées

Aperitivos

Appetizer

Personal Ny Style Pizzas

Byo Wood Oven Pizza-

Specialty Calzones

Chicken

Personal Specialty Pizzas

Brian Brian

Good choice but the Crown has better pizza

Address

Show Map

Reviews

Rachel
Rachel

It was still a bit doughy, but if it had been crispy, it would have been amazing.


Golden
Golden

The wings are tasty, but they definitely don't taste fresh—more like they've been sitting around for a day! However, the Caesar salad is excellent!


LEO
LEO

The pizza was a bit messy, with the cheese spilling over. The dough and sauce were tasty, but there was a little too much cheese for my liking. Next time, I’ll opt for “light cheese.” View menu


Elmer
Elmer

The pizza was below average, the dough was tasty but the toppings were so low quality in comparison. Asked for well done and the pizza still came soggy in the middle. The wings were tasty, it was a good thing we got them so we had something to snack on.

Isleta Pueblo

Isleta Pueblo

Isleta Pueblo is a Native American community in New Mexico, known for its rich cultural heritage. Traditional foods include frybread, red and green chile stews, and corn-based dishes.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Tacos Savor the vibrant flavors in our taco selection, featuring a delicious blend of fresh ingredients and authentic seasonings in soft or crispy tortillas, offering a taste of traditional and innovative fillings. View menu
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.

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Embers Steakhouse

Embers Steakhouse

11000 Broadway SE, Albuquerque I-87105, United States

Menu • Meat • Steak • Seafood • American


"Wanted a great meal and some ambiance haven 't been to Embers since before the pandemic. Was told then that they were expanding and remodeling Embers. I was excited to visit again. Embers is now downstairs in the old Tiwa buffet location by the hotel. If you have never visited Embers Steakhouse before, the open visible floor plan would probably seem ok. But I miss the private setting the upscale decor the patio balcony the big bar as well as the water fire decor features. The only change I saw to the Tiwa location was that they dimmed the lights made the salad bar an artwork display. With a much larger dining capacity. It no longer felt 'special ' or fancy. The restaurant was slammed busy. All of the staff was working hard. Even with a reservation, it was about a 10 minute wait before the hostess greeted us or even made eye contact. Was glad to have a semi private table and not one right on the main casino/hotel walkway. Was happy to have a pretty table setting. The Waiter was efficient though very busy. The wait time for everything was right at the edge of reasonable. Ordered crab cakes for an appetizer but the restaurant, at 6:30p on Weds 01/19/21, was out of everything crab. Had to ask for some bread. Was told that they were out but were 'defrosting ' some. (I think 'baking ' some sounds better. Even nuked it still tasted pretty good. Our drinks from the bar were delicious. The entire meal was SCRUMPTIOUS. Shrimp cocktail was big. Caesar Salad dressing was authentic with anchovies. Steaks were perfectly cooked, big, and very very good. (The only negative was the butter Steak Sauce. It was served next to the steak instead of on top but it was frozen solid in the ramekin. Once melted, it was a nice addition. The sea scallops were AMAZING. Large baked potato. Didn 't pay attention to the green veggies. Sorbet dessert was pretty with white chocolate shaped decorations. Bravo to the Chefs Kitchen staff. The food was 5 stars. The service was 4 stars. The facility decor was 3 stars. Overall, it was nice to finally get a delicious meal during this endless pandemic."