"As a customer, I highly value the dine-in experience at restaurants, setting aside time to enjoy it. However, enduring lengthy waits for hours on end is disheartening and discouraging. The restaurant's primary focus on takeout orders begs the question of the necessity of a dining room. A dine-in customer, like any other, expects to be treated with care and efficiency. Sadly, the current service approach disappoints, prioritizing takeout orders over in-house dining. Waiting over an hour after being seated is an unpleasant and frustrating experience. The restaurant must reevaluate its service priorities to respect the time and expectations of dine-in customers. Sensibly managing wait times is essential to ensure a positive dining experience. With thoughtful improvements and genuine dedication to customers, the restaurant can create an ambiance worth revisiting and recommending. By showing appreciation for patrons' time and enhancing the overall dine-in experience, the restaurant can build a loyal customer base and thrive in the competitive hospitality industry. It is crucial to maintain a reputation as a place that genuinely cares about its guests. Food: 4 Service: 1 Atmosphere: 1"