Wow Bao - Menu

Bistro Pizza

➤ 326 W Central Ave, Winter Haven, USA, 33880, United States

Menu • Wine • Fish • Pizza • Seafood

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"A little gem in Winter Haven. It’s like a mini-Arabellas. What’s not to love! Totally in LOVE with the food. It’s truly incredible. And the staff are so friendly and helpful. If they offered delivery, I would eat here every evening (I am NOT kidding). I work 16-18 hours a day and we order take out almost every night because there’s no time to cook. Having the ability to get delivery would be life changing for me! I can always dream! Food: 5"

Carrabba's Italian Grill Winter Haven

➤ 910 3rd St SW, Winter Haven, United States Of America, 33880-3417

Menu • Pizza • Italian • American • North American

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"If I could give 10 stars I would! We truly had a blast here at Carrabba's of Winter Haven. Me and my family visit Carrabba's all the time and of course it never disappoints. We were here yesterday night for my nieces wedding rehearsal and I can truly say we felt like family. Our servers Samantha and Kendra (I hope I got it right) were EXCELLENT. They made sure everything went smoothly it was truly perfect. Our food was hot despite the restaurant being packed out, we got everything in a timely manner with the size of the party we had (30) , our drinks were refilled in a timely manner and with only 2 servers it was truly remarkable. I definitely wanted to come and recommend this restaurant to everyone after last night. Thank you so much for the wonderful time and all your hard work that made it so exceptional!"

Arabellas

➤ 346 W Central Ave, Winter Haven, USA, 33880, United States

Menu • Cakes • Seafood • Italian • Ice Cream

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"arabellas is not just a place to eat, it is a culinary experience. when they go to arabellas, they can expect two things. one, be ready to spend a few hours. Remember, this is a culinary experience not a fast turnaround restaurant like chili’s. two, be prepared to spend a little more than usual. they get high-quality food prepared by talented chefs, not with minimal culinary experience. our experience began with some drinks in the connected ave bar. the ave bar is owned and operated by the same persons and has a beautiful chill vibe. perfect opportunity to wait for her table to be ready. when we sat, we met our waiter and his assistant. they were amazing during the experience. they gave some recommendations and were extremely attentive. we started with appetizers. the brush and fiocchi were simply amazing! the brush had a perfect amount of tomats with a little twist of balsamic glaze. the fiocchi was a cheerful joy of tender pasta with gorgonzola cheese sauce! brot is also served with butter and an oliventampenade. it is a big brotsohnorder extra tampenade. you will need it! At dinner came dressed with salads with a delicious white zinkfandel essigett. simple and satisfying. as this is a one- and long-term experience, we all went out and ordered the chateau brianne for two. other party with us ordered the ribeye and steak lady diana. the chateau brianne and steak lady diana are both prepared tableside. I would recommend either court! the brian had a delicious and earthy mushroom cream sauce with a cheese and spinat filled paprika half. the steak lady diana is also served with fresh mushrooms! with fresh I my braided table side with her two big pieces filet! while all this food alone will fill them, they remember, they are here for an experience so gloomy! we ordered the banana care and cream roar. the banana beef is prepared table side and the cook gives them a step for how to prepare their dish that already add amazing experience! to keep everything on the fire theme, the cream crumble also came on the table. the idea is that the flames stop the crumbling before they dig in. be patient, it is worth the wait! whether there is a special occasion or a special date or just dinner arabellas make every cent they pay well there! sit down and enjoy their meal and do not forget that the piano player gives them a replay of AC/DC thunderstruck! You're not sorry!"

Hungry Crab Juicy Seafood Winter Haven Fl

➤ 1551 3rd St SW, Winter Haven, USA, United States

Menu • Full • Cakes • Casual • Seafood

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"The Hungry Crab has steam pot seafood and offers popular combinations which include potato’s and corn. We can it corn and one bag did have enough crab for two to share. Instead I chose to order Al A Carte. I chose 1/2 lb boiled shrimp and 2 bags of crab legs 1/2 lb each. I also ordered 3 small boiled potatoes.What I received might’ve been 1/2 lb of shrimp if you include the weight of the potatoes. Same with the crab. Both 1/2 lb crab bags contain a couple of potatoes.Clearly I did not understand the single bags contained potatoes otherwise I would not have bought potatoes.Besides weight practices being unfair to the public so are the prices. My bill was nearly $100. I hardly think it was a fair price for 1/2 lb of shrimp and a lb of crab legs.To add insult to injury. The restaurant substituted shrimp cocktail sauce with marinara.To be fair the food was good but I won’t buy from them again."

Andy's Drive-in

➤ 703 3rd St SW, Winter Haven, United States

Menu • Coffee • Cheese • American • Ice Cream

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"They may specialize in ice cream, but the burger I had was fantastic. The teamwork among the servers was impressive, too; it seemed like every staff member stopped by our table to ensure we had everything we needed. My partner, who is quite particular when it comes to food, had been craving chicken-fried steak. Fortunately for her, we chose this spot. She was eagerly anticipating her meal. Once we placed our order, the food arrived, but unfortunately, the chicken-fried steak came with brown gravy instead of white, as they had run out. So, she decided to order a burger instead. I have a feeling that the chicken-fried steak would have been delicious with white gravy. It seems she has the worst luck with her food choices! Thanks for the tip about the fruit salad ice cream—it was fantastic! I'd recommend Andy's to anyone, from ages 1 to 100. Just order something, dig in, and enjoy! Take a look at the pictures for a closer look at the meals we had!"