Phone: +12312711175
Address: 303 N St Joseph St, Suttons Bay, MI, 49682, United States
City: Suttons Bay
Menu Dishes: 35
Reviews: 1296
Website: https://www.wrensuttonsbay.com
"On a brighter note, the next dish we tried was truly unforgettable. I often whip up soup from scratch using high-quality local meats and fresh herbs, but nothing prepared me for the outstanding white pumpkin soup at Wren. It may very well be the best first course I've ever had. To put it in perspective, I once drove six hours to Chicago just to dine at Galit, a Michelin-starred restaurant, and none of their starters could hold a candle to Wren's white pumpkin soup. The Lamb Ragout was also exceptional, boasting a rich sauce that paired beautifully with the tender, well-seasoned lamb. The filets were cooked perfectly to medium-rare and had been well-rested before serving. The poached duck egg on top was fantastic! The potatoes were decent, but I think some locally roasted root vegetables would have introduced more excitement and flavor. The scallops were another solid choice, though I prefer mine cooked medium. At Wren, they were closer to rare, which some might enjoy. The accompaniments for the scallops were excellent, and their quality was impressive. However, a more deliberate sear would have provided a firmer texture and a pleasant crunch to contrast with the herby drizzles and creamy dollops on the plate. The presentation was stunning and a joy to eat. The Whitefish was another standout. Our 11-year-old polished off his plate, remarking on the exquisite and refined lemony flavor of the fish—quite insightful for his age! He enjoyed it so much that he didn’t even share, so I can’t offer my own take on the flavors. As for the atmosphere, the space has great potential for a moodier and more memorable experience, given its small size. I hoped for a darker, more intriguing vibe, but the interior didn’t quite meet those expectations. The rich colors showcased on the website and the exterior of the building are much bolder than what the interior conveys. Despite the high-quality culinary offerings, I noticed a lack of truly robust starters—perhaps a tartare could be a nice addition. If we return, it will likely just be my husband and me, and we’ll choose the fixed-price five-course menu with wine. Looking back, I believe that’s the essence of Wren—because the couples at the bar enjoying the tasting menu seemed utterly content, swirling their glasses and smiling. I must admit, I felt a twinge of envy!"
All prices are estimates on menu.