Phone: +12814940092
Address: 4555 Highway 6, Sugar Land I-77478-5367, United States
City: Sugar Land
Menu Dishes: 35
Reviews: 131
"Based on reviews, I went with the jalapeno pork belly and Dan Dan Noodles. The waitress asked if I wanted the noodles spicy and I answered, yes but not numbing. She responded, so a little bit? Based on reviews I thought numbing was a specification used here but apparently not. Just let them know how spicy you want your food. The Verdict: OMG this was the best Chinese food I have ever eaten! Honestly I know this is the ONLY Chinese food I've ever eaten. I'm well aware that all the Black Pepper Shrimp and Hunan Chicken type places are serving Americanized Chinese food so...now I can truthfully say I had Chinese for dinner! The park belly was nicely spicy from the jalapenos, and bursting with flavors from all the garlic and such. The DanDan noodles were well flavored as well, but I didn't know rice would be included. Otherwise I would have skipped the noodles. Oh well...pork belly and noodles being taken home for tokoorow's lunch. You should know: 1 The DanDan noodles contain ground or minced beef. I don't think this is mentioned on the menu, and although I don't eat beef, I ate around them to get to the noodles. But strict non meat eaters will want to know about this. 2 Each table is provided a wooden bucket of rice. After your meal the bucket is stacked with other buckets and will be given to another table. No, it's not thrown away or washed in a bleach acid bath before reusing. So if you're an antibacterial hand sanitizer carrying, grocery basket handle wiping germophobe...well you probably wouldn't eat here anyway. But if you do, be sure to ask for fresh rice or no rice. I don't know if they cater to those who want such Americanized treatment but give it a whirl. I can't see myself ever wanting Spicy Tangy Chicken or crab puffs again but I don't live around here! I'll be back!!"
All prices are estimates on menu.
Sugar Land, Texas, offers a mix of Southern BBQ, Tex-Mex, and diverse global cuisine, reflecting its multicultural community and rich culinary traditions.