"I had the pleasure of visiting this restaurant for the first time, and it was a delightful experience! The service was outstanding; I interacted with three different staff members, all of whom were friendly and polite. The complimentary soup was tasty and just right for a cool, rainy day. The highlight of the combo plate was undoubtedly the taco—it was hearty, flavorful, and the homemade crispy taco shell was a real treat. However, the enchilada appeared to be made with American cheese, which isn't my preference. The chicken fried steak was moist and tender, but it could have used a bit more seasoning, as both the meat and the coating seemed a bit bland. Unfortunately, the gravy was also quite plain and didn't enhance the dish much. On a brighter note, the beans and rice were really good!"