"I sampled a variety of dishes, including the grilled pork sandwich, special combination pho, combination fried rice, and the combo vermicelli (bun dac biet). Starting with the sandwich, I was surprised that it wasn't made in a more traditional style with pâté and other typical ingredients, which was my oversight. However, I would have been okay with that if the portion had been small, but the pork was excessively salty. Afterward, I tried the pho to help balance out the saltiness, only to find that it was salty as well. While some might enjoy it, I found the broth to be more herbal than what I'm used to, so it really depends on your personal preference for pho.
The fried rice and vermicelli dishes were generous in portion size, but the fried rice felt like a random mix of everything, using the usual frozen vegetable mix, and the bacon on top was unexpected. It was just average, and I wouldn't order it again. The only dish I would actually recommend is the bun/vermicelli, which was plentiful and flavorful.
I want to give this place another try, given the many positive reviews, but the flavor-to-price ratio I experienced is making me hesitate."
