"Stopped for lunch on a Saturday after touring the National Park. They were only doing breakfast menu which was communicated up front as a Saturday thing. I like breakfast food so I could live with that. I ordered shrimp and grits which they didn't have all the ingredients to make. The combo of limited menu and lack of first choice cost them a star. I settled for the farmers omelet, bacon, sausage, potatoes with a little scallion garnish. It was a good omelet, well constructed with generous filling. Actually my favorite was the grits. They were a bit more coarse than most, nice thick consistency and a little pat of butter made them awesome. The lady who was my server was pleasant and checked in often enough."
