"I totally understand what people are complaining about. However, this is an “Endless Hibachi Sushi” Bistro with a fair price of $25.95. Think about it—you eat as much as you can for that price without an increase with the exception of a surcharge if you don’t finish which I totally think is fair because they also want to save as much ingredients as possible. If they allowed people to take home their meals, they as a business, would be losing money because someone could be ordering 10 meals for $25.95 which is a loss for them considering they make their food with care and allow costumers to eat as much as they can for the same price. I totally understand where the customers are coming from but you also have to understand it from a business point-of-view. Moving on—I absolutely recommend their Hibachi soup, and Pork Gyoza. I ordered Sirloin Steak with Chicken Hibachi. First impression? Chicken needs a bit of seasoning, the rice was a bit cool, and the steak was a bit hard but overall, the meal components compliments one another. The staff is honestly amazing and as someone who has been to different high quality restaurants such as Gordon Ramsay’s kitchen in Boston, I think they deserve more recognition than they are given by the people on the internet. Again, I get where they are coming from. But maybe restructuring the rules that affects pricing might produce more positive experience for costumers. As for me, I had a wonderful experience with the staff, the food was filling. The Hibachi soup is to die for if you like mushrooms and scallions. My partner adores the Alcohol. I would definitely go again. Cheers"
