"Breakfast is served only on Sundays, featuring a thoughtfully sized menu that goes beyond typical diner fare. The portions are generous and the food is expertly prepared, offering excellent value without the excessive saltiness often found in diner gravies. The rye bread is among the best I've had locally, and the hollandaise sauce is outstanding. If you prefer your hash browns cooked a bit crispier, just ask—they’re happy to accommodate. For dinner, Kyma offers high-quality steak and seafood with well-sized portions that match the price. Their steaks rank among the best in town and are always cooked perfectly. I've consistently experienced great food and service. The one area for improvement could be expanding the alcohol selection, especially with more top-shelf spirits."
