"The food and service are both top-notch, but it's unfortunate that they don't serve beer. They might want to consider moving out of the upscale area across the street. Now, let me share my experience: the authentic taste of Rad-na took me back to my childhood in Thailand. The noodles were fresh and perfectly charred, and the sauce was well-balanced (though you could always add your own seasoning if you prefer). I'm not usually a fan of typical touristy Thai dishes like pad thai and krapow, but my husband ordered the crispy duck gra prow, and it was absolutely delicious! The duck noodle soup (ko tiew) was a bit too large for us, and the broth was a touch too sweet, but it could easily be adjusted to taste. The prices were on the higher side, and we ended up paying around $20 per person, which isn't exactly budget-friendly, especially considering we only had water to drink. However, the service was excellent and polite, so I would definitely return when I'm back in NYC."
