Meat Plate
Beer Cheese

Beer Cheese

677 9th Ave, New York, NY 10036, United States

Cheese • Coffee • Catering • Sandwiches


"I 've passed this place at least a dozen times while in Hell 's Kitchen and had always wanted to go in. Before seeing a movie the other weekend a friend placed me in charge of finding a happy hour. The bar I picked next door was packed to the gills and then we saw a street sign that said $5 beers/wine. Sold. The name of the place confused me. The sign on their shop says in big letters Beer Cheese . So that 's what I figured was the name of the place but it 's really Vintner Wine Market . Small selection of house wines and beers on tap for $5 but they also have plenty of bottles for a $2 corking fee. Kind of average priced out. Nothing too out of the ordinary and a really decent selection of craft beers. The one thing I didn 't like is that the people that work here really push for you to have table side service so that you have to eventually pay a higher tip plus tax. I kind of just wanted to grab a beer, pay for it and can totally bring it to the table myself yet they insist on serving you. But it was all good because my friends also wanted to eat. The selection of meats and cheeses sold here are also pretty glorious. You can take meat and cheese cuts to go as well as bottles. To keep in mind the beer here is more accurately priced than a lot of delis I find in this neighborhood that will overcharge you for **** like 'Blue Moon '. Get out of here. There is an actual dining in food menu with tons of salads, sandwiches, paninis, soups, fondue, and cheese plates, etc. The sandwiches come out ENORMOUS so my friend insisted I ate half of his. We had the signature Mozzarella sandwich with tomato, basil, greens, olive oil, and added on prosciutto. It was so fresh and the prosciutto was tastier than I 've had at sit down restaurants. My friend 's wife went with a fancy grilled cheese that was filled with brie, cheddar, manchego, basil, and tomato. She said it was too cheesy and I immediately phased into 'I have no idea who these people are ' mode. Is there truly such a thing as too much cheese?! I tried a bite. It was beyond great. She ordered a salad to make up for it and was happy. I was drunk and started eating marinated olives. I hate olives typically but these were solid. The movie Solo was slightly better than I was honestly expecting (perhaps the beer helped) and I will totally be back to this place sometime soon since I have a friend that lives down the block."

Smokey Mo’s Bbq

Smokey Mo’s Bbq

1685 River Rd, 78006, Boerne, US, United States

Bbq • Casual • Cheese • Barbecue


"I am a Texan born and raised, and I know BBQ. I love Smokey Mo's and prefer the convenience of the drive-thru as opposed to a full-on restaurant experience of, say, Rudy's Original Country store and BBQ. Today, I pulled into the Smokey Mo's in Boerne. I ordered marbled brisket, trimmed and the girl, Zelle (spelling at the Boerne location drive-thru, tried to tell me that marbled brisket had the fat in it already and couldn't be trimmed. What??? So, I told her I understood and know what Marbled brisket is and that the cutter would know what I meant. She said OKaayyyyyy! and cut me off at the drive thru speaker. Then when I pulled up, she opened the window, looked away from me when I said thank you and rudely stuck the bag out to me before slamming the window shut. I was FLABBERGASTED (to put it nicely). I don't think someone who is short tempered or easily offended or behaves like a spoiled brat should be in the hospitality business or restaurant service. This girl may not have known what she was talking about for whatever reason, but that's not the customer's fault. Her behavior was unfriendly, unprofessional and uncalled for. Lots of people don't know the specifics of ordering bbq meats and THAT'S OKAY. But it's not right for the bbq EMPLOYEE to become retaliatory to an imagined slight just because she doesn't understand what she's selling. The Boerne location Smokey Mo's has frequently had service with a cruddy attitude. It's almost like the owner's aren't around so the employees are left to run the place and treat people as they see fit. As though they are in charge of what happens and are running it their way (into the ground) I bet they treat people better when the owners are actually there. That's called LACK OF INTEGRITY. We used to only go to the one on Shaenfield in San Antonio. We will go back to doing that. Personally, I like the way they treat customers much better at that location. The employees at the Boerne location seem to forget they are working for someone else's business and their behavior reflects on the location as a whole. They aren't doing the franchise owners any favors by making paying, repeat, local customers want to drive out of their way to go to another location. However, that's exactly what we'll be doing from now on. I wasn't even going to mention the fact that the last two times we've been there, we were shorted on our order. We've never complained or went back to have it corrected but enough is enough. We will not be returning to this location."

Dickey's Barbecue Pit

Dickey's Barbecue Pit

11199, 22030, Lee Hwy, United States

Ribs • Food • Lunch • Barbecue


"The rest of our order, in addition to the brisket, was equally disappointing. The food was not warm, and there was hardly anything for the price we paid for family-style dining. The manager refused to correct anything besides providing that one dry slice of brisket, which he considered a fix for the chopped brisket I didn’t order. We also experienced missing sides, and what we did receive was cold and lacked flavor. My family is from Texas and used to love Dickey's, but this experience was a letdown. If you want subpar BBQ that doesn’t match your order and leave your family unsatisfied, then visit the Dickey's in Fair Oaks. Also, take a look at the photos—the so-called 'large' order of okra was underwhelming. Typically, a large order is full, crispy, and warm, but my son's small order of okra had more pieces than the large one. We work hard for our money, and we expect to receive what we ordered and paid for! Anyone who values their hard-earned money and enjoys dining out can relate to this review. It's disheartening to see some businesses operate this way. If you want quality BBQ and an accurate order, head to Mission BBQ. The service and staff genuinely care about your experience, and the food is delicious. Avoid Dickey's at Fair Oaks in Fairfax, VA—it's a nightmare of terrible food, poor service, and inadequate management. Also, for the record, we ordered BBQ sliced chicken, spicy sausage, one dry rib (which wasn’t enough for the price), pulled pork, and half a pound of sliced brisket, plus Texas toast (which we never received—talk about false advertisement). The food was cold, the sliced chicken had no sauce, and the sausage was dry. #BOYCOTTDICKEYSFAIROAKSMALL"