"A hidden gem. I've been going here long enough for it to change names a few times. The selection is well varied, and all good. Fried rice lo mein noodles are always on point, and the staple dishes are solid (orange chicken, butter (battered shrimp, dumplings, etc . The beef may be a bit hard to find in the beef broccoli (it was ~a 1:10 ratio today! , but that's par for the course with Chinese buffet offerings managing ingredients costs. Standout dishes include the terriyaki chicken skewers, lemon chicken, and sushi rolls. The dessert cold fruit selection is also better than most; try the macaroons."
