"The restaurant has a nice atmosphere, but there's only one employee managing the register, cleaning tables, and preparing the food. As a result, the service is not great since the poor guy is handling everything on his own. This leads to long wait times and raises concerns about cleanliness, as he's touching money, food, and cleaning chemicals all at once. I felt sorry for him because he was really nice and clearly trying his best to provide excellent service. My group of five appreciated his effort. If he had two or three more employees sharing his work ethic, this place could become the best burger joint in town! If that happens, other small restaurants should take note."
