2 Meat Plate
Smokey Mo’s Bbq

Smokey Mo’s Bbq

1685 River Rd, 78006, Boerne, US, United States

Bbq • Casual • Cheese • Barbecue


"I am a Texan born and raised, and I know BBQ. I love Smokey Mo's and prefer the convenience of the drive-thru as opposed to a full-on restaurant experience of, say, Rudy's Original Country store and BBQ. Today, I pulled into the Smokey Mo's in Boerne. I ordered marbled brisket, trimmed and the girl, Zelle (spelling at the Boerne location drive-thru, tried to tell me that marbled brisket had the fat in it already and couldn't be trimmed. What??? So, I told her I understood and know what Marbled brisket is and that the cutter would know what I meant. She said OKaayyyyyy! and cut me off at the drive thru speaker. Then when I pulled up, she opened the window, looked away from me when I said thank you and rudely stuck the bag out to me before slamming the window shut. I was FLABBERGASTED (to put it nicely). I don't think someone who is short tempered or easily offended or behaves like a spoiled brat should be in the hospitality business or restaurant service. This girl may not have known what she was talking about for whatever reason, but that's not the customer's fault. Her behavior was unfriendly, unprofessional and uncalled for. Lots of people don't know the specifics of ordering bbq meats and THAT'S OKAY. But it's not right for the bbq EMPLOYEE to become retaliatory to an imagined slight just because she doesn't understand what she's selling. The Boerne location Smokey Mo's has frequently had service with a cruddy attitude. It's almost like the owner's aren't around so the employees are left to run the place and treat people as they see fit. As though they are in charge of what happens and are running it their way (into the ground) I bet they treat people better when the owners are actually there. That's called LACK OF INTEGRITY. We used to only go to the one on Shaenfield in San Antonio. We will go back to doing that. Personally, I like the way they treat customers much better at that location. The employees at the Boerne location seem to forget they are working for someone else's business and their behavior reflects on the location as a whole. They aren't doing the franchise owners any favors by making paying, repeat, local customers want to drive out of their way to go to another location. However, that's exactly what we'll be doing from now on. I wasn't even going to mention the fact that the last two times we've been there, we were shorted on our order. We've never complained or went back to have it corrected but enough is enough. We will not be returning to this location."

Dickey's Barbecue Pit

Dickey's Barbecue Pit

11199, 22030, Lee Hwy, United States

Ribs • Food • Lunch • Barbecue


"The rest of our order, in addition to the brisket, was equally disappointing. The food was not warm, and there was hardly anything for the price we paid for family-style dining. The manager refused to correct anything besides providing that one dry slice of brisket, which he considered a fix for the chopped brisket I didn’t order. We also experienced missing sides, and what we did receive was cold and lacked flavor. My family is from Texas and used to love Dickey's, but this experience was a letdown. If you want subpar BBQ that doesn’t match your order and leave your family unsatisfied, then visit the Dickey's in Fair Oaks. Also, take a look at the photos—the so-called 'large' order of okra was underwhelming. Typically, a large order is full, crispy, and warm, but my son's small order of okra had more pieces than the large one. We work hard for our money, and we expect to receive what we ordered and paid for! Anyone who values their hard-earned money and enjoys dining out can relate to this review. It's disheartening to see some businesses operate this way. If you want quality BBQ and an accurate order, head to Mission BBQ. The service and staff genuinely care about your experience, and the food is delicious. Avoid Dickey's at Fair Oaks in Fairfax, VA—it's a nightmare of terrible food, poor service, and inadequate management. Also, for the record, we ordered BBQ sliced chicken, spicy sausage, one dry rib (which wasn’t enough for the price), pulled pork, and half a pound of sliced brisket, plus Texas toast (which we never received—talk about false advertisement). The food was cold, the sliced chicken had no sauce, and the sausage was dry. #BOYCOTTDICKEYSFAIROAKSMALL"

Dickey's Barbecue Pit

Dickey's Barbecue Pit

2912 N. Beltline, Irving, TX 75062, United States

Cheese • Barbecue • American • Ice Cream


"I 'm a BBQ guy, so my expectation is high, especially on a reopened place like this. I really want this place to make it. I revisited Dickey 's on Beltline in Irving after seeing a positive review. Some suggestions to the new owner on the food side. Decide if you 're going to slice or chop the brisket. Halfway in-between isn 't good either way. I suggest you offer both and have the cutter ask which way customers want it*. The taste of the brisket (the only meat I tried) is OK, but it needs more smoke taste and smell. It was tender and lean, that 's a good thing. Serve full size Onion rings not those 'tangler ' things. They tend to burn half the order. On the service side: *Turn down the radio! I know you want to create excitement but if the mild manored cutter can 't hear you, it doesn 't work. The cutter saying Onion rings are available but aren 't on the menu is a bummer. After saying YES on availability, he had to ask the assistant. All employees should know the menu, especially the guy taking the orders. Don 't have the cutter try to up-sale customers. If I only want one vegetable (Onion rings), I should be able to order that. By employing a middle eastern guy you may get an employee (cutter) but it doesn 't get you a guy people can understand. Last, $8.25 seems expensive for just a brisket sandwich only, but time and Supply Demand will tell.. Hope this is constructive. Irving needs BBQ. Good luck."

Dickey's Barbecue Pit

Dickey's Barbecue Pit

12620 Day St, 92553, Moreno Valley, United States

Cheese • American • Barbecue • North American


"I placed an order today 11/27/2022 for pickup at 1115 am. I arrived about 1130 my order wasn?t ready. The staff was fairly rude and unconcerned about the lateness of my order. I waited about another 10 minutes and finally received my order. My orderconsisted of 2 lbs of brisket, 1 lb of smoked sausage, 1 lb of chicken breast, and 1 lb of pulled pork. I got my order home andwe could tell that all the meat was dry like it was placed in a refrigerator and reheated the next day. I?m pretty good atsmoking meat and know once you pull any meat out of the smoker it?s beyond tender and extremely juicy. This wasn?t the case allthe meat especially the chicken and pork was dry. The store also tried to mask the dried chicken by pouring bbq sauce on thetop. Chicken breast cannot be reheated because of this. I spent well over $100.00 on this order to have my order consist of leftovers. This is absolutely ridiculous and should be addressed immediately. Update: thank you for the response but it seems likeyou responded just to show the community that you are taking action. But the fact is nothing is changing with this franchisee.This particular store is receiving several one star reviews. I?ve reached out to your corporate complaint department and onlyreceived the following response, ?116515.C.L. (Dickey's Barbecue Pit) Nov 27, 2022, 16:06 CST Good afternoon, We're verysorry about the poor experience that you had at our Moreno Valley location. We have sent this feedback to the owner of thisindividually owned and operated location, as well as our operations team to address with their teams. We are very sorry that youencountered this subpar food and hope that we can use your feedback to improve the experience at this location. Thank you forreaching out, -Dickey's Guest Experience team? Your brand and reputation is attached to how well your franchisee are servingyour customers."