"The food at this restaurant is crafted with attention to detail, allowing each flavor to shine on its own. For instance, the scallions serve a unique purpose distinct from the peas. Unlike other places that mask poor cooking with inexpensive sauces, this restaurant celebrates good food for what it is. They truly have it figured out. Their recipes and cooking methods are consistently executed, whether it's the homemade noodles served alongside the egg drop soup, the crispy duck, or the Mongolian beef. They approach cooking the way it should be approached: as an art form."
