"The variety of options was extremely limited, with only two rows of hot food and a small selection of desserts. Everything was excessively salty, making it necessary to drink more water than eat. It seemed like the food had been sitting in the warmers for hours, completely dried out, and the rice was likely sitting in the cookers for far too long.
The atmosphere felt outdated and lacking. I could go on with my complaints, but what’s the point? At $14.99 on a Sunday, it simply isn’t worth it. On a positive note, they did bring out fresh food as soon as I noticed one of the warmers was empty, which was a plus. While the Mongolian/Hibachi grill was small, it was definitely the best option for fresh and somewhat tasty food. However, I think most people will leave feeling unsatisfied."
