"So the first time I came here, we waited about an hour for the sushi and I was on the verge of walking out. However, I could plainly see that they had a large table who had arrived before us and at least the appetizers came rapidly when ordered so I wasn't completely starving. I would DEFINITELY recommend making a reservation if you plan on going in for dinner on a Friday night. They are BUSY and close around 10. At 7, there's definitely a dinner crowd and only 2 waitresses and 2 chefs. 1 chef does sushi rolls and 1 does the sashimi. The sashimi is EXCELLENT and comes faster than the rolls which definitely fill you up...so my suggested strategy for getting your money's worth (around $22 a head) is to come with an empty stomach, go ham with appetizers, submit that order first, order some rolls as you desire and then go ham with the sashimi. My friends and I did that the 2nd time around and had a splendid experience. The waitresses are very nice, but you can tell they feel the stress from understaffing...I would recommend the shrimp tempura, green tea and red bean ice cream and salmon for sashimi. Spicy raw tuna rolls are also very good."
