"This restaurant is definitely famous for its Bun Bo Hue. I’ve been enjoying it since they were a smaller place, and it remains very flavorful. I deducted a star because of the Goi Cuon. I received only one shrimp per roll, and it was mostly filled with noodles. Additionally, my shrimp, beef, and egg roll noodles arrived after my dining companions had already finished their meals. They did mention they were short-staffed, but still, I would recommend just sticking with the Bun Bo Hue. I wasn't impressed with the Goi Cuon or the egg roll noodles."
