"I enjoyed this precious little joint a lot. Before walking in the building you can smell the wok chi outside that came from the exhaust hood. I already have good feelings going on. The owners and server were speaking actual Thai language, great indicator of legit flavors! And it surely indeed was, this is the best Thai restaurant I 've been to so far better than many best Thai from where I 'm from, I can never look at other Thai restaurants the same anymore, I just got spoiled. I ordered red curry with shrimp and drunken noodles with shrimp and got 9! size 21-25 shrimps in my noodle, a Thai tea which had a huge portion anywhere I 've been, a Thai slaw huge portion too, and mango with sticky rice dessert at the end, the total after tax came right under $60, this, is, underrated, under priced guys!!! We had left over to bring back. This is great value! In the era of automation and food processing, more and more restaurant foods aren 't fully made to order and restaurants are trying to reduce labor intensity in order to cut costs and keep restaurant running with scarse labor resources. Hard working mom and pop restaurants, ethnic minority and locally owned small business like this need to be supported and cherished. Wok frying is very labor intensive and it 's diminishing. I 'm only visiting this town for 3 days and I 'm gonna eat there again before I go. Service was very quick for one wait staff, it was simple and basic and not the type that get in your face, but adequate, if you like it where the server to all over you, this is not their style, but the server is alert and can tell you more about the food if you ask, that 's good enough for me."
