"My teens ordered the quesabirria, and they enjoyed it immensely—it arrived hot, loaded with gooey cheese, and came with a flavorful consomme dipping sauce. I tried it too, and I thought it was good, although it was a bit heavy on the cilantro for my taste. The portion size of the quesabirria was substantial, making it easy to share between two people. We snacked on several chips while waiting for our food, which took a bit longer to arrive, but that's a good sign that it's freshly prepared.
I opted for the pastor street tacos—three for $10. I might try something different next time, or request that the tortillas be crisped up with some sautéed onions. I found the tacos lacked that wow factor I was expecting. While the meat was wonderfully crisp with a great sear and juicy texture, the salsa bar didn't provide the zesty flavor boost that typically enhances tacos. Overall, the food was a bit less salty than I usually prefer.
In conclusion, the restaurant offers fresh food in a lovely atmosphere, making for a pleasant dining experience."
