"The atmosphere was quite unwelcoming. When we arrived, the host barely acknowledged us and quickly led us to our table without sharing much information. I initially thought he might be the owner; if so, I would suggest he consider a different career—maybe selling shoes. On a brighter note, our server was lovely and had a pleasant personality. It seemed as though the restaurant wanted to rush us through our meal. From the moment we sat down to when we paid, just 45 minutes had passed, and we felt hurried as our entrees arrived right after we finished our appetizers. The Branzino Special and the ravioli were both good. I noticed they charge a 3% fee for credit card payments, which isn’t a huge issue, but they didn’t mention it upfront. Additionally, the noise level was overwhelming—definitely louder than any high school cafeteria. Unfortunately, I won't be returning to this restaurant."
