"Would recommend, especially the lobster pastas! We came here on a Sunday, so we got to choose from the all day Sunday dinner menu. It was also Lobster Sunday, which meant there was a separate menu of just lobster dishes. I got the lobster penne and I highly recommend it! The penne was creamy with a hint of flavor from the mushrooms and the penne itself was perfect (neither over nor undercooked). For $20 (all of the lobster pastas were $20), I thought there was a decent amount of lobster in the pasta. After we placed our orders, the food came out surprisingly quickly. We ate at a weird time though (around 3:30 PM) and there weren't many people there, so that may have helped some. As for drinks, the Sea Foam cocktail was okay not the best I've ever had. The banana rum slightly overpowered and masked the other flavors. For dessert (all of their desserts are made in house), we had the cinnamon roll cheesecake, which was a lot better than I had expected. Thankfully, it wasn't terribly sweet, like desserts at some other places can be, and so we ended up finishing all of it. Our server Brian was super helpful, especially with recommending dishes, and kept checking back to make sure we were doing okay."
