"While we were dining, I noticed my one-year-old was devouring all the cut strawberries on my plate, so I simply asked the server for a bowl of fruit or more strawberries. The server went to the kitchen to check and then returned to inform us that they couldn't accommodate the request. For all the parents out there, you can imagine how uncomfortable it became with a hungry child in tow. We ended up hurriedly finishing our brunch just so we could find another place to get something for our child to eat.
If the restaurant didn't have strawberries, that would be one thing, but I know they had them because my French toast came with a serving of cut strawberries on the plate. It's clear this place isn’t very kid-friendly or accommodating. It felt quite odd!
To make matters worse, the waiter informed us they had run out of kid cups at 11:30 AM during peak brunch time on a weekend. He offered my one-year-old a glass cup — enough said. I’ve never experienced a situation like this in the neighborhood before.
To the management: please consider providing additional training for your staff. Customers should feel comfortable feeding their children in your establishment. If being kid-friendly isn’t a priority for you, perhaps you should make that clear at the entrance."
