"I just found this charming Afghan restaurant that has a cozy, narrow setup with plenty of tables. They offer an impressive variety of delicious vegetarian options. We started with their hearty lentil and pea soup, and then shared the boldini flatbreads—one filled with potatoes and the other with butternut squash. Although they are listed as appetizers, these flatbreads are 14 inches long, thick, fried, chewy, and served hot; we couldn't finish them! The host was very friendly, and the chef personally brought our food to the table. I also enjoyed a thick, freshly made mango shake. Afghan cuisine is quite unique, and I can't wait to explore more items on the menu!"