"This restaurant is fantastic! Make sure to check the menu for spice levels, as some dishes can be extremely spicy. One of our favorites, which keeps us coming back, is the sautéed eggplant with green beans. The Hunan-style pork or beef, fried rice, and cabbage are also incredibly delicious—full of flavor without being overwhelmingly spicy. While the menu prices are on the higher side, the portion sizes are generous (we've only done takeout). I definitely think it's worth it!"
