Bars • Fish • Steak • Pasta
"I've been here a couple of times but this time it was a little disappointing. The braesola starter which I love really saved up on the mushrooms. And they were plain old mushrooms, not the fabulous wild mushrooms they had in the past. I was amazed. The pasta specifically was salty and dry. The fried calamari and prawns were very salty too. The quality of the food that goes into the meals is really top notch. In their defense, we went there right after the holiday weekend and maybe it was a little different. It won't stop us from coming back in the hope that it was an anomaly rather than the norm."
Grill • Steak • Seafood • American
"My partner ordered the well-done burger but received it rare instead. We brought this to the server's attention, and she graciously offered a 40% discount on his burger. I believe that a good server should check in with every table after the customers have received and tasted their meals. Great service goes a long way in enhancing the quality of the dining experience for both the guests and the staff. I would consider giving this place another try. If I were to recommend it to friends, I would have some reservations to mention. Thank you!"
