"The Melting Pot specializes in fondue, where everyone shares the cooking experience. You can cook your food individually or dip it into cheese or chocolate as you prefer. There were three of us in our party, and since we arrived around brunch time, we ordered bottomless mimosas. Typically, a mimosa comes with a splash of champagne, but if you ask nicely, they’ll adjust the ratio!
We started with the goat cheese toast, which was delightful. It featured a generous amount of flavored goat cheese on toasted bread, topped with sprouts and drizzled with wildflower honey. I do wish they’d use local honey to support our bees!
Next, we ordered the classic alpine fondue along with a charcuterie board that included prosciutto, two types of salami, kalamata olives, fig jam, and crackers. The complimentary veggie and broth platter was well stocked, and you can always request more of certain items. The apples were crisp and juicy, and the bread was just right—offering both baguette and sourdough bites.
For the main course, we opted for the grill plate so we could enjoy the tabletop grilling experience. We chose honey-orange duck breast, teriyaki-marinated sirloin, and wild mushroom sacchetti. The main dish also came with a generous portion of mushrooms and mixed vegetables, all incredibly fresh and crisp.
To cap off our brunch, we indulged in the yin-yang chocolate fondue, which features half white chocolate and half dark chocolate—it’s my absolute favorite!"
