Restaurants that offer Benedict Oscar

Grille 29

➤ 475 Providence Main St NW Suite 101 Huntsville, AL 35806, United States

Steak • Seafood • American • Steakhouse

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"Our server was fantastic, providing excellent service and helping us choose our meals when we were indecisive. Their menu featured a fantastic selection of appetizers, entrees, desserts, and wines. We kicked off our evening with the Firecracker Shrimp, and there was so much shrimp that it could almost be a meal on its own with a side. It reminded me of Bang Bang Shrimp, and it’s easy to see why it’s one of their most sought-after appetizers. My partner also ordered the Lobster Bisque, which looked delicious and received high praise from him, thanks to the delightful hint of cognac. For our main courses, I chose the Beef Short Ribs, served with green beans and garlic mashed potatoes, while my boyfriend opted for the Herb Roasted Chicken, accompanied by rice pilaf and green beans. The beef was cooked to perfection—so tender that it required no knife; I could eat it with a spoon! The portion of chicken was generous, and my partner was more than satisfied with the flavor. The sides complemented the main dishes wonderfully. What I appreciated most about the food was its simplicity and how the flavors really stood out. The green beans tasted fresh, devoid of any overwhelming saltiness, while the garlic mashed potatoes and rice were seasoned just right. The restaurant maintained a steady pace throughout the evening, yet we received and enjoyed our appetizer, soup, and main courses within 45 minutes. I've been to larger chain restaurants where it can be a challenge to have your meal served this quickly, so I commend the staff and chefs for their efficiency. To conclude our meal, we indulged in dessert. Our server recommended the gingerbread cheesecake, but after some deliberation, we opted for the Duo Souffle instead, which was delicate, flavorful, and served warm. After finishing that, our server asked if we wanted to go for round two, and since it was a special occasion, we decided to indulge again! We went with the cheesecake, which was beautifully presented on a caramel floral pattern and topped with a drizzle of melted cream. It was exquisite, and the granola—perhaps gingerbread—base added a lovely texture that complemented the cheesecake perfectly. Overall, my partner and I had a wonderful anniversary, and we will definitely be returning to this restaurant. Highly recommended!"

Another Broken Egg Cafe

➤ 250 East Olive Avenue, Burbank, 91502, United States Of America

Cafe • Coffee • American • Breakfast Spot

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"Was in Glendale for the weekend. Had the opportunity to eat at Porto's but decided to eat somewhere else and weren't disappointed. Lot of seating and it was busy on a Sunday morning. Only waited 15 mins for us to sit since my in law said she can use the stool instead of waiting for 30 mins for a regular table for nine guests. We ate all the dishes that we ordered (Not all pictured) except for the Chicken Sandwich (to go). Southern Chicken Sandwich (Fried) crispy, tender juicy chicken on a brioche bun. Amount and freshness of toppings (BLT, pickled onions and ranch dressing compliments well with the chicken. Traditional Day Starter two freshly scrambled eggs with tasty/delicious andouille sausage with a little kick to it. Crab Cake Benedict The Best Crab Cake Benedict I've ever had! jumbo, I mean jumbo crab cake topped with andouille infused hollandaise sauce. Perfectly poached egg the way I liked it. The fried potatoes lacks seasoning but the Cholula did the trick. Must to order! We were greeted upon entering and asked multiple times if we need anything. It was a Sunday so parking is not an issue during our dining experience. We're absolutely coming back!"

Another Broken Egg Cafe

➤ 979 Highway 98 E STE F Destin, FL 32541-2844, United States

Cafe • Cafés • Coffee • Breakfast-brunch

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"Excellent food. I can't say one bad thing about this place. The staff was fantastic and the food was out of this world. I would definitely eat here again."

Another Broken Egg Cafe

➤ 508 Via De Palmas, 33432 Boca Raton, United States

Cafe • Lunch • Coffee • Mexican

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"I was sooo disappointed in this restaurant. My wife and I were looking for a new place to try for a late Sunday lunch. We saw their ad and thought that it looked good. I was dying for some great southwestern food. Unfortunately it was the worst that we had ever had. We started with the fresh tortilla chip with four dips $9). The two salsas were bland and tasteless. They did not have a fresh taste. The Guac was made with cheap watery and pale avocados. It was totally lacking in any flavor. The queso dip was a pale cheap canned cheese sauce with some color thrown in. Again, no flavor, no spice. The chips were nice and crisp but for $9 the whole thing made Tostitos look pretty good. Ok, Ok… on to the signature dish we decided to share a $23 fajita. The waiter described it as the best thing on the menu. “Chicken breast, jumbo shrimp and steak marinated in southwestern seasonings. Served with mixed peppers and onions on a sizzling skillet”, Yum! Unfortunately, it was as terribly disappointing as the app. The waiter brought the dish to the table in a luke warm not sizzling) skillet. As we were seated outside and downwind I could smell the strong odor of old shrimp from ten feet away. Not spoiled but certainly heading that way. The shrimp I could not try but my brave wife who loves seafood stated that it was tasteless. The chicken was tender and juicy but also flavorless. The steak, instead of being thinly sliced was cut into ¾” wide strips and was like trying to chew rubber. I literally could not bite a piece off the fajita and had to pull it out. It had little flavor. The tortillas had been “over microwaved” and were tough and dry around the edges. The fajitas came with a cute rectangle dish with tiny, tiny square ramekins of pico, sour cream, guac and lettuce. About 1 ½ tablespoon of each. Well that was enough for one maybe two fajitas but the dish came with four tortillas. The server never stopped by to see if we wanted any more. All in all, the server had a great personality. We he did show up when we had finished eating and asked how things were. I expressed my displeasure, politely). He apologized and said that he would discount the food. I refused stating that was not my intent. He placed the check down and returned after a very long time. He asked if the manager had stopped by. I replied, “no.” He then stated that I could see why the restaurant had problems. I had already figured that out. The entire time that we were in the restaurant the manager was laughing and chatting with a waitress and hostess at the front door. Maybe that’s why most of the many other restaurants in the complex at the time were 40-50% full this place had only one other table. Sad, they supposedly have many awards at the home store in Boston and the fact that a lot of money was spent on the comfortable and inviting décor. Only open four months, in this current environment they won’t make it another four, sad, sad ,sad"

Table 16

➤ 600 S Elm St Greensboro, NC 27406-1328, United States

Wine • American • Desserts • Sandwiches

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"Last Friday I took my former professor to this restaurant to celebrate her retirement. To say that I was unimpressed with nearly every aspect of the restaurant would be an understatement. Upon entry, we were not seated. My guest uses oxygen and cannot stand for long periods of time. We had reservations, but no one could tell us where our table was, and the hostess was on the phone for a long period of time, ignoring us. We had to go downstairs and sit down to wait on her to tell us where our table was. Then one of my other guests is gluten-intolerant, but no one at our restaurant seemed to understand anything about this condition. Our server, a good-intentioned salesman with a British accent, asked us if we wanted wine approximately eight times, interrupting our conversation frequently. Finally, he offer us some free of charge when we ordered dessert, and we told him again that we do not drink wine and did not want it even if it were free. Our meal was lackluster. I feel taken-advantage-of considering I spend nearly $130 for the entire meal. I could have easily gone to the grocery store and made something better, and I am nowhere near a professional chef. Moreover, the meal was so sparse that we had to go get more food afterwards, even though we had salads, entrees, and a dessert. We ordered the bread pudding for dessert. Nowhere on your menu did it say that is contained nuts. My former professor is allergic to nuts. We had to rush her home, and she had to use a $100 EpiPen to stop a reaction she was having. During the meal, there were people smoking right outside the door of the restaurant. The door was open. My professor, who as I mentioned is on oxygen and had it with her, had difficulty breathing because she is allergic to cigarette smoke. We asked someone to do something about this. No one did. My professor had also order the scallops with rutabaga. The rutabaga was cooked so poorly and tasted so awful that she had to spit it out. She told the server. He did nothing. Overall, I cannot believe this restaurant has the good reviews that it does. It is one of the poorest dining experiences I have had. I wanted to say something while I was there, ask for a manager; however, I did not want to cause any further issues since I was trying to do something nice for my former professor, and she was embarrassed enough because she had chosen the place because of the good things she had heard about it. Needless to say, I will not be back;I feel cheated."