"OK so we love this restaurant and we eat here at least once a week. The annoying part is depending on who’s cooking i.e. the chef that night the dishes are often different. For example, we usually get the steak.. sometimes the steak comes with lots of potatoes and onions and extras the side dish) and we love that and sometimes it comes with like three tiny slivers of potato, and a couple slivers of onion. .so basically, there’s no sides to accompany the steak half the time! I don’t know about you, but I love to have side dishes with my steak, potatoes, etc. whatever. I don’t just want a steak and nothing to accompany it! That being said, we love this restaurant because it’s healthy and good .they use olive oil..NO SEED OILS.. which are incredibly toxic) so we will continue to eat here simply because they don’t use canola or sunflower oils etc!!! We would be very pleased if they would offer grain free or gluten free pasta! white flour another very toxic food, full of glycophosphates) wake up Americ!!!"
