"The almond croissant was delightful—soft with a satisfying crunch. It was topped with thin almond slices and powdered sugar, and had a delicious frangipane (almond cream filling) spread throughout, along with chocolate nestled between its layers. The chocolate was a delightful touch.
The Quiche Lorraine seemed to be pre-made and reheated, which is understandable for a small coffee shop. The crust was both crunchy and soft inside, filled with onions and bacon. It made for a lovely savory pastry that kept us satisfied for a couple of hours.
Most customers opted for drinks to go, and the shop also offers chocolate boxes. The crêpes are made to order, and I’m eager to try them next time!"
