"Starting with the corn, it arrived piping hot, as if it had just come out of the oven, and the cheese was perfectly melted over it. The corn is mixed in a slightly creamy sauce, reminiscent of coleslaw, but all the flavors blended together beautifully.
As for the chicken, it was quite good. It's prepared in a traditional Korean style, double-deep-fried to achieve a thick, flavorful outer layer while keeping the interior juicy and tender. The flavors were enjoyable, but they weren't significantly different in quality or taste from other Korean fried chicken places I've visited."
