"When I first started dining at this restaurant last year, it was fantastic. I quickly developed a fondness for the gyros and made it a point to enjoy them as often as I could, sometimes even four times a week. However, everything changed when they moved to a new location in October 2009, and it hasn't been the same since. I've been there twice since the move, and both times I was disappointed. The meat was overcooked, the sauce lacked flavor, and the portions of tomatoes, onions, salad, and meat on the gyro were reduced. They even changed the presentation, placing the salad and toppings at the bottom and the meat on top. Now, they serve everything in measured portions inside Ziploc bags. It feels like they've switched to cheaper ingredients while keeping the prices the same. The atmosphere has also changed; it now resembles a 50s diner, which doesn't feel cozy or inviting like it used to. What was once a beloved spot for me has turned into a place I no longer enjoy. I suppose I’ll have to make those trips to Macon, GA, to get a decent gyro instead."
