"The food was great, the margarita not so much typical sugary mix. Too bad they don't make their own Lime juice and simple syrup with real lime. We haven't been here in awhile and the place is run down and could use some primping, but the food was tasty and plentiful. I enjoyed the beef chimichanga with rice and beans and thoroughly enjoyed it at the restaurant and the next night reheated. My spouse had cheese enchiladas and thought they were very good. We asked to try their mole sauce and that too was tasty. If you eat here, you need to ignore the wear and tear, the carpet, and the lack of comfortable seating. Service was excellent too. Parking lot in back makes it well worth the trip."
