Restaurants that offer Buttered Asparagus

Benvenuti's

➤ 105 W Main St, 73069, Norman, US, United States

Full • Wine • Kosher • Italian

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"We went earlier in the night, so it was a rather peaceful dining experience. We both had the Cesar salads which were excellent. For main courses she had the lasagna and I had the meatballs and spaghetti (spicy version. Her lasagna was, “so good” which she mentioned was very balanced. My spicy meatballs were a bit on the spicy side, but still delicious nonetheless. My wife had a tasty glass of Pinot Noir (Solena with dinner, and I had an IPA (Laguanitas Lil’ Sumptin’ . For dessert, she had the Mocha Torte and I had the cheesecake w/ chocolate sauce. Both were superb. The atmosphere was nice. When we could hear the music, earlier in the evening, it was a nice mix of modern music which we enjoyed. I got a bit louder as more patrons came later on. The ambience is a bit dark, but still pleasant. The bathrooms were clean, but there is a latrine quite visible as you open the door to the male restroom (awkward . Our staff was very attentive. Killian did a great job as our waiter. The other staff were also attentive with refreshing our drinks and taking away empty plates. Food came quickly. The manager stopped by to ask us how everything was going, which was a classy touch. Overall it was a pleasant time out and we will be enjoying them in the future."

Rockwoods

➤ 9100 Quaday Ave NE Otsego, MN 55330, United States

Bars • Cafés • Burgers • American

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"Very happy with the food and service, all of the employees were very polite and helpful. We have been here before, it was our 33rd anniversary, the guy playing the music was great, we danced (not that I am good at dancing). Highly recommend Rockwoods for a date night, anniversary, Birthday, or just a night out. Especially check out there Valentines day specials, awesome. Thanks to all of the servers, staff, and chefs, evening to remember!"

Jimmy's Kitchen and Sherlock's Home

➤ 11000 Red Circle DriveMN 55343, Minnetonka, United States

Steak • Salad • Seafood • American

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"Nice environment, cozy and warm. Standard menu items were good, to the pricey side. Unfortunately special was very sub par. Halibut with risotto, the halibut was over cooked and risotto was mushy mess, either completely over cooked or they used the wrong type of rice for risotto. Recommendation is to stick to the tradition beef dishes."

Mitchell's Steakhouse Columbus Downtown

➤ 45 North Third StreetOH 43215, Columbus, United States

Full • Seafood • American • Steakhouse

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"Went for a team holiday dinner on a Tuesday night. There were 7 in our party, and although the place was pretty empty, they wouldn't sit us until more than half showed up. Not a big deal. Most of the group had the prix fixe with the filet mignon . I ordered the French onion soup, sea bass, mac and cheese and the Crème brûlée. From the table, I heard the filet mignon was overcooked for 3 of the 5 of them. My seabass was also a little overcooked but not bad. Not the best seabass I've had. French onion soup was okay. The Mac and cheese was really good, and so was the Crème brûlée. Service also took a really long time. We sat down at 5:15pm and didn't get desert until 8pm. All in all, not a bad experience but could have been better for the price"

Salt Restaurant Bar

➤ 13534 Bali Way, Marina Del Rey, United States Of America, Marina del Rey

Full • Wine • Pizza • Bar-lounge

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"Additionally, there were no chopsticks available for the poke dish, which is surprising since they also offer sliced tuna. You would expect both dishes to be served with chopsticks. While the Caesar lettuce was nice and crunchy, the so-called "croutons" were just powdered crumbs rather than actual croutons, and the Parmesan was not freshly grated but rather powdered along with some other yellow cheese. The dressing also lacked the expected garlic flavor and any distinct taste of anchovy. If I'm spending over $100 on an entrée, I expect fresh baked croutons and high-quality shaved Parmesan, with the option to have more grated directly onto my salad, along with freshly cracked black pepper ground at the table. I don’t mind paying for valet service, receiving mediocre food, or dealing with subpar accommodations, but when I see prices for an iced shellfish tower over $200 and steaks at $140, I anticipate a much more satisfying experience. We ended up leaving after just an appetizer and a salad. If this had been a special occasion—an anniversary, a birthday, or a rare splurge at a restaurant I usually can’t afford—I would have been furious at the experience. I left feeling that the establishment is effectively scammy, taking advantage of unsuspecting patrons. This place seems to cater to clientele who have enough money to indulge but not the savvy to recognize a poor dining experience. I’d estimate their average patrons make six figures, but not significantly more. Postscript: I didn't order the lobster bisque I'd really wanted because I was worried it wouldn’t measure up to the incredible ones I’ve had in the past. As for parking, the valet service is shared between hotel guests and diners, which complicates retrieval of your car. When I requested my check, the server didn’t even offer to take my valet ticket up, which added to my frustrations."

Max's Grille

➤ 404 Plaza Real #156FL 33432, Boca Raton, United States

Soup • Outdoor • Seafood • American

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"the first time in the opposite and had a phenomenal evening meal that surpassed all my expectations, although a friend recommended it. from the best brussel sprouts I've ever had (wanted to swim in the sauce) to the delicious Mongolian salmon salad (can't stop it until I had forced myself to stop before I exploded) to the perfect end with her ridiculous crème brûlée? (can't go without trying). only an amazing meal from beginning to end, and this is rare to find these days. can not wait to be back and try other things on the menu. also our server was amazing, I wish I remembered their names (dark haare, pony dick). a great server as it simply improves the whole experience"

Sushi Junai 1

➤ 1612 Lavaca St, Austin, TX 78701, United States

Soup • Sushi • Asian • Japanese

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"Food: We ordered three starters and three mains. The highlight for me was the Black Cod Misoyuan Yaki plate when the menu said it's baked to perfection it really is! The seasoning on it is excellent. The other highlight was the Agedashi tofu, which was perfectly fried with a light crisp exterior and a soft interior that just melted in our mouthes. The food was all expertly seasoned and tasted fresh. A lot of downtown Japanese food features ghastly over seasoning and dousing in super sweet salty sauce Junai was the opposite and just perfect! We loved all the dishes except the Gyoza, which we would've skipped next time since it was dry. Starters: Gyoza 5pc) Pan fried Japanese style dumplings) 7 Agedashi Tofu Silken firm tofu, is lightly dusted with potato starch and deep fried until golden brown) 8 Chicken Karaage Japanese cooking technique in which chicken are deep fried in oil) 9 Mains: SASHIMI DINNER Sashimi 10pc) Classic Roll Seaweed salad 32 Black Cod Misoyuan Yaki Plate Marinated in Saikyo Miso and baked to perfection, Black Cod with Miso Soy and asparagus, mushroom, onion, carrot) 25 Seafood Yaki Udon Assorted seafood and vegetable, stir fried udon noodle) 12 Service was excellent. We were graciously seated by the hostess and had our orders taken. The kitchen was flexible and offered to accommodate some our party, who wanted cooked fish instead of raw sashimi. Ambience felt like a Japanese oasis in the middle of downtown Austin. Junai is tucked above a bar but the entryway opens to a faux Sakura tree, which breaks down the booth segment of the restaurant from the omakase bar segment. Value: Our total food, tax, and tip) came out to just under $120, which was mid range to pricy $40 person for starter and non pricy main) but we felt it was worth it given we were exceedingly stuffed with delicious food paired with great service. Overall, I loved Junai and can't wait to return and taste their perfectly cooked Black Cod Misoyuan Yaki plate again."

Gallery

➤ 10000 Ballantyne Commons Parkway Charlotte, NC 28277, 28277-2483, United States

Steak • Seafood • American • Breakfast-brunch

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"I was very disappointed in my recent meal at the Gallery. I decided to have lunch here to celebrate my birthday before getting a massage. We usually go to brunch or dinner at the Gallary, and the food is always good. However, my lunch and my son's lunch were awful. They charged me extra for grilled chicken after I did not like the smoked chicken on my salad. When I complained about the experience, all they offered was to refund my $10 chicken add-on. I would have expected more from such a nice restaurant. Perhaps it wouldn't have mattered so much if it was not my birthday."

Marseille

➤ 630 9th Avenue New York City, NY 10036, United States

French • Cocktail • European • Vegetarian

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"My teenage daughter and I visited on Saturday, October for brunch before our matinee. The atmosphere and the food were definitely the best characteristics of this place. I was also pleased with the proximity to the theaters and appreciated the way we were greeted and seated promptly. The only disappointment was the lack of friendliness and attentiveness of our server. I have worked in the restaurant business, so I definitely respect the challenges within the food industry. It just seemed to be a slower time and we were both so friendly with her. She seemed annoyed with us from the moment we sat down. Maybe it was just a bad day. Overall, we did enjoy our brunch and may return or recommend Marseille to friends"

Caffe Luna Rosa

➤ 34 South Ocean Boulevard, Delray Beach, FL 33483, United States

Cafés • Dining • Coffee • Italian

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"One of the top restaurants in Delray! With stunning views of Delray Beach and the ocean, along with outstanding food and service, it's no wonder you'll find yourself coming back for more. Aaron and his team always treat you like family! It's a fun beach cafe that is perfect for brunch and dinner while still maintaining a touch of sophistication. We've been dining here for several years and will keep returning! Thank you!"

Mitchell's Steakhouse Columbus Polaris

➤ 1408 Polaris PkwyOH 43240, Columbus, United States

Full • Seafood • American • Steakhouse

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"don't waste your money here. the meal was badly prepared. we ordered 3 kitty salads. the keil des eisbergsalats was over “fresh”, as the leaves were a bright yellow-white. the blue cheese quality lacked taste. the food was served cold. with taking the chicken on the teller of my daughter, the four escapes were served cold. I asked my laughs to be dry, well done; it was sent back to the cook as it was not. my fish were boiled and placed on the same three asparagus first, but the asparagus was stone cold, obviously not reheated and could I add. the host who sat us gave me my menu, then it went on to pass the next menu of my daughter. the friend of my daughter went to take the menu as the hostess her poorly stretched over the table to reach my daughter. the hostess actually told him “Ladies first” in a respectful ton. he replied, “I wanted to give it to her.” there was a disappointing celebration, as we decided especially for the dinner of my daughter in the restaurant. Thank you."

The Mick

➤ 3 Country Club RoadMA 01040, 01075, Holyoke, United States

Full • Steak • Grill • American

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"The brunch was a disappointment. Usually I hit a buffet and wander around wondering what to choose from. I come up with a strategy to pace and eat the best stuff there. Unfortunately, there was really nothing that enticed me. The traditional eggs, bacon, sausage, home fries were lukewarm at best and lacked flavor. Carving station offerings were dry turkey and super rare roast beef. The salad bar was wilted and other stations overcooked or dry. I will say the ice cream sundae section and dessert bar looked amazing. The service was very good and the location ideal. Too bad the food didn't match expectations. Would be nice if they offered the choice to order off a menu for cooked to order food."

Chelsea's Chowder House

➤ 1126 Queens Highway, Long Beach, United States

Wine • Fish • Soup • Seafood

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"My husband surprised me with a special Birthday/Valentine's day party with 3 other couples. Our waitress was very nice but it took forever to get our meals. I was a server years ago so I am very understanding and patient. The food wasn't anything special and I ordered the Valentine's day Filet and Lobster dinner. Our table faced a curtain covered kitchen or dishwasher area, definitely not appealing or desirable. So much could be done to make this an amazing restaurant. I thought it was quite tacky myself as did our guests whom had previously dined there. We were dressed nicely and realized that we could have worn jeans, t-shirts and flip flops It's too bad because it has great potential. I was married on this ship 43 years ago so I am familiar with its elegance and beauty. I am familiar with Sir Winston's next door but it shouldn't have to go from beautiful to tacky. We all left disappointed and know that we will not return to this particular restaurant."

The Majestic Grille

➤ 145 S. Main Memphis, TN 38103-3615, United States

Bars • Full • American • Breakfast

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"Majestic in real life! Best brunch of its class in Memphis! The ambiance, customer care and service is above the rest. We made appointment online and was timely seated for brunch. Variety options available and excellent rich coffee served. Perfectly delicious! What else can I say? Nothing to top it off. My wife and I shared our first date here 5 years ago and we keep going back! Also enjoyed dinner here, but prefer Sunday brunch at this location. Wines cocktail selection is excellent!"

Piedmont’s Table Lansdowne Resort

➤ 44050 Woodridge Parkway, Leesburg, United States Of America

Wine • Salad • Chicken • American

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"We tried going here for our anniversary as an opportunity to try a new place and thought the description sounded nice on Open Table. After taking awhile to find the restaurant (as noted in the description it is in the club house not the resort, and even in the club house it is not well marked) we got there to find it completely empty at 7pm. Not just of diners, but also staff. We walked around the restaurant a bit. Note that it really is more of the club bar then a restaurant, just a partial wall divide the two. Not seeing any waiters, hosts, or anyone we left to go eat elsewhere."

Gatsby's

➤ 50 Sunnybrook RoadPA 19464, Pottstown, United States

Wine • Cheese • American • Cocktail

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"We decided to try Gatsby's after their recent water damage-inspired renovation, and had a great experience. We were a bit cautious with menu choices as I had the California burger and my wife had the wild mushroom ravioli (first time diners at this establishment). We couldn't have been happier; both entrees arrived hot, well-prepared, and tasty. Service was very good, although as the restaurant became busy our server was less able to attend to water glasses, additional drinks, etc. There was an attentive floor manager who came around to pick up the slack. Kudos to the GM, who made a point of soliciting feedback from customers about both what they liked, and what needed improvement; definite focus on creating a quality experience. All in all, we enjoyed ourselves and will definitely go back again soon!"

Max's Grille

➤ 404 Northeast 5th Street, Boca Raton, 33432, United States Of America, Palm Beach County

Tacos • Brunch • American • Catering

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"Many other reviewers have highlighted how dependable this place is, and I completely agree. It's a fun spot that attracts a lot of regulars. The food is excellent and fresh, and the restaurant doesn't just rely on its reputation. Each dish is unique and prepared perfectly. The staff is professional and attentive, and there's a vibrant energy in the atmosphere."

Cuisine

➤ 670 Lothrop St, 48202, Detroit, US, United States

Wine • Fish • French • European

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"A Memorable Gourmet Experience at Chef Paul's Restaurant Rating: My fiancé Jennifer and I recently had the pleasure of dining at Chef Paul's Grosz restaurant, and I must say, it was an unforgettable culinary experience. From the moment we stepped in, we were greeted with warm hospitality and an inviting ambiance that set the tone for the evening. One of the highlights of our evening was the opportunity to meet Chef Paul himself. His passion for cooking was evident in every dish that graced our table. Jennifer opted for the scallops, and she was blown away by the delicate flavors and perfect sear of the dish. As for me, I indulged in the lamb chops, and they were simply divine. The meat was tender, succulent, and expertly seasoned. We started our meal with a selection of appetizers, each one more delectable than the last. The presentation was impeccable, and the flavors were harmoniously balanced. The attention to detail in every dish was truly remarkable. To complement our meal, we enjoyed a couple of expertly crafted cocktails. The mixology skills of the bartenders were commendable, and the drinks were a perfect blend of creativity and flavor. Throughout our dining experience, the staff demonstrated exceptional knowledge and attentiveness. They were attentive to our needs and provided insightful recommendations, making us feel like valued guests. Chef Paul's restaurant is a culinary gem that deserves every bit of praise it receives. From the impeccable service to the outstanding food quality, every aspect of our evening surpassed our expectations. We left feeling not only satisfied but also inspired by the artistry and expertise displayed in each dish. If you are seeking a dining experience that combines exceptional flavors, impeccable service, and a warm and inviting atmosphere, look no further than Chef Paul's restaurant. We wholeheartedly recommend it to anyone who appreciates the finest in gourmet cuisine. Thank you, Chef Paul, for an unforgettable evening. We cannot wait to return and explore more of your culinary masterpieces."