"Front of house staff was overall quite good, but the back of house is a trainwreck, seemingly due to management that probably should find a job that isn 't customer facing, or in hospitality: -Were out of appetizer ordered (on a Monday night, not late into service) -Rolls were stale -First MR ribeye massively overcooked (MW to W) -Second massively undercooked (blue) -Creamed spinach is not creamed spinach Spoke to manager discretely after second steak came to table to make him aware of just how poorly the BoH was doing, and he just made excuses for each individual thing and argued with me. They literally didn 't send a single thing to the table that was OK ."
