"Ramen is pretty new to me so I wanted to give Ramen Kazama a try since I barely ate it growing up, and I have never had it at a restaurant before. From a value standpoint, it's a pretty good bang for your buck in terms of portions. There isn't muchinteraction with staff after you get your food, but I didn't really mind since they were busy and it gives me time to enjoy myramen. I decided to go with the Tonkotsu Ramen. I had done some research prior to eating here and saw that there are manydifferent components to create a cohesive bowl of ramen. The egg was soft and had a nice yolk, and the pork belly was tender andjuicy. There was some nice texture components from the green onion, bamboo shoots, and wood ear mushrooms too. Lastly, thebroth which will distinguish a good bowl of ramen from just an average bowl of ramen. Initially, the broth didn't really do muchfor me and I was having a hard time enjoying it. Once it cooled down a little and I got towards the end of the bowl, it startedto become creamier and more flavorful. This is what I was looking for and I came around to enjoying it at the end."