"Red Oven is a small pizza place in a nice part of North County. We went there last night and had a great time! We started with the garlic bread, which was really good. It was half a loaf of bread covered in cheese (full loaf also available). The pizza was good too. It was only 12 inches, but along with the bread, just enough for the two of us. We got a Neapolitan pizza and added sausage to it. This also has fresh basil on it. We noticed later that they grow their own basil on site, which was cool. The pizza was good and you can tell it was cooked in a special oven. I do wish it had more toppings on it, but I liked it as is. The restaurant is pretty nice and new. Overall I would go here again."
