"We enjoyed Happy Hour and dinner at this restaurant recently, while staying at the Holiday Inn. I went exploring after we checked in, and found the bar open for Happy Hour, around 4:30pm. Fun conversation with the bartender, Jesus. I kidded him about the name of the establishment being an Irish town and where was the Irish food on the menu? (having recently returned from Ireland) and he took everything in good humor and explained the entire menu to me. There was nobody there but me and the staff then. He advised me it would get busy for Monday Night Football. I had a $4 glass of Sauvingon Blanc (quite good) and he encouraged me to return for dinner, with my travel partner. On return, we did find a few more people there. For dinner we had Daniel as our waiter. Again, outstanding and very personable service. Our dishes were a veggie burger and tuna melt. Both $8. Very reasonable. The tuna melt was tasty but a bit small. My burger was quite large (could barely finish it) with all the fixings. Burger itself was a bit tasteless, but with full slices of everything else (tomato, lettuce, pickles, onion), it made for a healthy substantial meal. As others have said, the restaurant has a standard hotel eatery atmosphere, but it worked well for us that evening and we almost wished we were staying later the next morning, to enjoy their breakfast buffet. Also $8. The restaurant was much better than we expected (having spent plenty of time in hotel restaurants over the years) and our two servers made our evening a treat. Also, it was a relief, after a long drive, to not have to get back in the car to search out another restaurant a few blocks away. We observed only one other real restaurant within walking distance. It 's not what I 'd call a destination restaurant but it certainly satisfied our hunger, our special dietary needs and offered a friendly place to relax."
