"I love visiting this restaurant for a quick bite to eat. My usual go-to orders are carnitas (fried pork) paired with platanos maduros (sweet plantains) and batata (similar to fried yams), or chicharrón (fried pork strips) with tostones (fried flattened plantains). Everything in the display, including the rice and chicken, is really delicious! The chimis, which are like burger subs topped with cabbage and a ketchup/mayo sauce, are especially popular here. The prices are reasonable for Spanish cuisine, and there's a lot of flexibility; just let them know you want a $10 plate, and they’ll accommodate you! They also offer refreshing fruit smoothies made with tropical ingredients like coconut, passion fruit, and chinola. I highly recommend this spot!"
