"One minor disappointment is the bread served with your meal; it's just soft white bread. I wish it were a hearty, crusty Italian bread instead, so I’ve deducted a star for that. You can request olive oil and balsamic vinegar for dipping, which is a nice touch. Unfortunately, I also noticed that the Eggplant Parmesan is no longer made with the non-baked, fried version I enjoyed before, and now it features standard frozen eggplant.
Don’t miss their Sunday Champagne brunch, which is definitely worth trying! For just $18.95, you get a buffet that includes a carving station, waffles, Italian donuts, a cheese platter, salmon, and many other traditional favorites from their menu. Plus, you can enjoy mimosas or champagne, making it a great deal overall."
